Rock Your Tastebuds at National Sawdust’s Food/Drinks/Music Pairing Event Next Thursday (9/28)!

Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.

James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.

Multi-instrumentalist Yuka C. Honda, who will premiere Chopping Music. Photo by Nathan West.
Multi-instrumentalist Yuka Honda, who will premiere Chopping Music. Photo by Nathan West.

Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.

And, audience members get 20% off their bill at Rider after the event. Advance tickets are $70 and available here.

WHAT: Elements of Time + Taste, food and drink paired with music
WHEN: Thursday, September 28, 7:30pm
WHERE: National Sawdust, 80 N 6th St
TIX: $70 in advance, $82 at the door

About Megan Penmann

Not only the Content Manager for Greenpointers, Megan is also a freelance creative director, writer, DJ and jane of all trades living in in Greenpoint, Brooklyn.

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