Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.
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Posted inEat & Drink
Community Cookbook: The Greenpointer Cocktail from Our Bar
Check out the latest recipe in our Community Cookbook.
Posted inEat & Drink
Our Bar Pops Up at Greenpoint’s Elĕva on Fridays
The coffee shop now hosts a bar on Friday nights.
Posted inCommunity
Greenpoint Open Studios Returns THIS WEEKEND June 10-11
Get up close and personal with the works of over 200 artists.
