Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.
Category: Local Business
Posted inEat & Drink
Williamsburg’s Casual Chinese Concept, Milu, is Now Closed
Another restaurant closure this week.
Posted inEat & Drink
Grand Street’s Own Restaurant Week Starts on January 22
Not to be confused with NYC Restaurant Week.
Posted inEat & Drink
Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg
A new coffee shop with a Turkish twist.
Posted inEat & Drink
Greenpoint’s Chez Ma Tante to Temporarily Close in February
Emphasis on “temporarily.”
Posted inEat & Drink
Community Cookbook: Gator’s Grainy Mustard Dressing
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
The Greenpointers Guide to 2024 Winter Restaurant Week in North Brooklyn
All the deals in North Brooklyn.
Posted inEat & Drink
Williamsburg’s Café Zouave Serves French Bistro Classics Without Pretension
A new French bistro for the neighborhood.
Posted inEat & Drink
Community Cookbook: Cecily’s Tokyo Turnips and Kohlrabi Salad
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Cajun and Japanese Mashup Kinoko Set to Finally Open Next Week in Greenpoint
Gumbo ramen, for example.