Greenpoint’s Cecily (80 Franklin St.) is approaching its first anniversary next month with a new executive chef, James Salazar, and a new seasonal menu.
For this week’s addition to the Community Cookbook, Chef Salazar has share his recipe for Charred Broccoli Rabe with the Chili Cheeks brand of chili crisp, yogurt, and peanuts, which he says “is really easy to make at home.”
“A friend and mentor of mine, Soomin Yoon, created his own chili crisp called…
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