Pasta, please!
Posts by Author Archives: Jennifer Rosini-Gentile
Workers at Greenpoint’s Popular She Wolf Bakery Look to Unionize
Bread and roses, literally.
Community Cookbook: U Omakase’s Clam Broth Brown Butter Miso Soup
Check out the latest recipe in our Community Cookbook series.
Behind the Toque: Off the Record’s Chef Luis Ramirez Goes on the Record
An architect turned chef hosts intimate dinner parties of strangers.
Bon Appetitè by Kenny Pops Up at Pencil Factory Every Sunday with a Nigerian Suya-Spiced Menu
How Chef Kenny is recreating the flavors of his childhood.
Nem’s Japandi Bistro Brings Japanese and Scandinavian Fusion to Williamsburg
Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.
Community Cookbook: Sereneco’s Nightcap Penicillin
Check out the latest recipe in our Community Cookbook series.
Williamsburg’s Casual Chinese Concept, Milu, is Now Closed
Another restaurant closure this week.
Grand Street’s Own Restaurant Week Starts on January 22
Not to be confused with NYC Restaurant Week.
Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg
A new coffee shop with a Turkish twist.