A few weeks ago, the former Champs Junior spot on Manhattan Avenue (between Nassau and Driggs) turned into Screamers Pizzeria, a vegan pizzeria. Screamers is owned by Brad Baker, the man behind Champs Diner and Haymaker’s Corner Store, in a joint venture with chefs Mark Mebus and Ryan Moylan of Philly’s Blackbird Pizzeria. Blackbird is apparently some of the best vegan pizza available in the country, so this…
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
