The team behind Williamsburg’s Win Son (159 Graham Ave.) is coming out with a cookbook. Co-owners of the popular Taiwanese-American eatery, Josh Ku and Trigg Brown, teamed up with James Beard Award-winning food writer, Cathy Erway, to create Win Son Presents: A Taiwanese American Cookbook.
The cookbook is an unapologetically dynamic collaboration of 100 flavorful recipes from Win Son, Win Son Bakery, and Cathy Erway, who authored The Food of Taiwan, the first Taiwanese…
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