cookbook

Showdown: BBQ, Takedowns & Cooking In Greenpoint With Jenn de la Vega

Jenn de la Vega, photo by Collin Clark

Baste it, taste it and tweak it again. Showdown is a cookbook about feeding the conversation along with the person.

This week, we sat down with Greenpointer and self-described “meat-head” Jenn de la Vega to talk about how competing (and winning) local competitions sparked Showdown, the cookbook.

GP: Hey Jenn! Tell us about Showdown.

De la Vega: Showdown is a compilation of 100 recipes I’ve entered into competitions. It’s not only about the ones that won. I think the big part of the story is the failure and journey along the way, building a strange cooking career out of competition, creativity and personal challenges.

GP: Did you always want to be a chef?

Jenn breaks out into a big grin.
De la Vega: Actually, I never had intentions of being a chef. Continue reading

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A Taste for Books: Bryant Terry’s Afro-Vegan

Collage from Archestratus' Instagram
Collage via Archestratus’ Instagram

Welcome to a new Greenpointers food series called A Taste for Books. We’ll be taking a page from the monthly cookbook club and potluck hosted by our Greenpoint neighbors, Archestratus (visit them at 160 Huron Street), featuring a different cookbook each month paired with insights from the monthly discussion. Thanks for joining us on this adventure that will highlight scrumptious recipes, dissect interesting ingredients and generally recap what happens when you mix cooks with books in Greenpoint.

First up – Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (2014). Read more after the jump. Continue reading

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Greenpoint Community Cookbook

Ingredients for a Community Cookbook:
1. An awesome neighborhood (i.e. Greenpoint)
2. A variety of fun and delicious recipes — be them Italian, Polish, Nigerian, Israeli, Korean, Colombian, Japanese…the more the merrier!
3. Cooks that would like to share their favorite recipes with their neighbors

Greenpointers is compiling a community cookbook and — friends, neighbors, home cooks — we need your recipes! Send them in to us by January 1, 2014 through this easy form. The book will be available to purchase by late spring 2014. More info to come as the date draws nearer.

Continue reading

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And the winner is…

Congratulations Rachel! You won our giveaway book Jam On: The Craft of Canning Fruit by Laena McCarthy! Thanks to everyone who commented on their favorite jam. And stay tuned for future giveaways and contests!

Don’t worry, you can always buy a copy from Word, Greenpoint’s Favorite Book Store!

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Book Giveaway!!! Jam On: The Craft Of Canning Fruit

I’m sure you have all met the lovely Laena McCarthy while wandering through Sundays’ McGolrick Park Farmers Market and tasted the delicious jams she sells by the name of Anarchy in a Jar. Greenpointers’ very own Jam Queen is coming out with a book called Jam On: The Craft of Canning Fruit (in stores 8/6/12).

In the meantime, Laena was generous enough to give away a free copy to one of Greenpointers’ lucky readers! To enter: tell us your favorite jam in the comments below! (it’s that easy!)

One winner will be chosen randomly. Comments will be closed on Sunday August 5th at 11:59pm. Winner will be announced on Monday August 6th, 2012. Good luck!

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Recipe: Daikon Cheddar Sandwich

I think I learned this sandwich from a German person. It seems like something German people would eat. Maybe it’s the pumpernickel bread. Either way it is the most delicious (and vegetarian) sandwich ever!
The first time I had it, it was with your standard grade european radish, but here I used daikon slices, which I find every week at the Greenmarket.

Simply butter pumpernickel bread, top it with cheddar cheese and any type of radish. It’s fresh, crunchy, buttery & cheesy. (Note: the fresh oregano is just a green garnish to pretty up the otherwise uncolorful photograph, but it might be delicious on there, too!)

If you have any great recipes to share, please send them to greenpointers (at) gmail.com. The goal is to make a Greenpointers Community Cookbook, the spiral bound kind your Mom has, but with illustrations from local artists.

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