
Need a new signature drink as your summer of frosé becomes a very distant memory? Ramona’s bar manager Jeremy Wilson takes this tricky life decision off your plate in this week’s installment of our winter survival guide. Check out our previous winter guide interviews here, here, here, here, here, here and here.
COCKTAILS: RAMONA | 113 Franklin…

Nice space but the servers at this place spoil the experience. There are bartenders and waitresses who can work a crowded room, make quick eye contact and make customers feel taken care of. At Ramona’s they seem to have mastered the art of treating their clientele as if they are invisible, even when they aren’t very busy.