As tends to be the case too often these days, our great neighborhood is heading toward the loss of another well-loved establishment. A victim of the rising tides of unreasonable rent, The Habitat will be closing its doors this September after almost ten years at 988 Manhattan Avenue. This cozy bar in the northern part of Greenpoint is home to a fabulous beer list, great brunch specials, and an awesome late night menu.
While all of that will be missed, there is a hole that it is leaving that many fear cannot be filled. The Habitat has on their menu “The Best Wings in Brooklyn,” and we have all been lucky enough to have them right here within our reach. With their departure in just over a month’s time, where will the hungry wing fanatics go to get their saucy fix?
Well, while the true classic might never really be topped, we rounded up seven other contenders that will do their best to warm your heart like The Best Wings in Brooklyn once did. Continue reading →
The news came in June and some of us are still reeling from it. After nine-and-a-half years at 988 Manhattan Avenue, The Habitat will be closing its doors forever on Saturday, September 16th. The owners tried to negotiate a new lease with reasonable market rates, but they couldn’t come to an agreement with the landlords. Ever since I first stepped foot inside during an epic 2008 pub crawl, Habitat has always held a special place in my heart. The trivia night involving real buzzers and graphics, art shows including one involving my first true love (ice cream), afternoon happy hour, their always fantastic tap list, and of course, the food. Delicious, unpretentious, and affordable, as good bar food should be. To me, Habitat and Mark Bar (RIP) balanced each other out on what was the quieter side of Manhattan Avenue. Alas, all good things must come to an end. Continue reading →
In New York City, selecting the ‘drink of the summer’ is a hallowed warm-weather tradition, as inevitable as busted subway air-conditioning, blaring ice-cream-truck jingles, and promising yourself that this year, without a doubt, you’ll bike from Brooklyn to the Rockaways (and then…ya know…NOT doing that).
For this year’s Summer Sipper Supreme (ugh, sorry), the Cocktail Powers That Be went with an old-school classic, beloved by Italian grandmothers far and wide: The Aperol Spritz. The ingredients are simple: Aperol (an Italian aperitif made from bitter orange and herbs), ice cubes, some bubbly, and a citrus peel. From there, the bartender has the freedom to get weird, and Greenpoint’s best spritz-maestros take full advantage. Here are five of Greenpoint’s finest Aperol (and Aperol-adjacent) spritzes, just in time for those last drunken days of summer. Continue reading →
A year ago, we were at the beginning of a five-day intolerable heat wave. Luckily, it seems we’ll only get a handful of 90°+ days this year which means more time outside drinking frozen cocktails! Boozy slushies are a bit of a trend right now and the neighborhood is full of them. It just so happens that they’re perfect for that cooling afternoon drink or to pretend you’re actually on a tropical vacation. Here are the spots happy to put a tiny umbrella in your drink. Continue reading →
It’s summer. It’s Friday. If you’re one of the lucky ones, you’re currently enjoying a Summer Friday, a wonderful work perk that affords you a little work/life balance. If you have the whole day off, you might have headed to Five Leaves for a chill breakfast without the weekend crowd or to Acme for Fish Fridays (that cooler is a godsend during hot summer months). After lounging in the park, taking a small nap, and/or any of the other hundred things that make summer Fridays so delicious, you’ll want to get in on those happy hours you usually miss out on.Continue reading →
A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations. Continue reading →
I don’t know about you, but my favorite part of spring is being able to finally emerge from the dark and the cold to sit outside in the sun, preferably sipping on a nice saison and surrounded by greenery. I don’t ask for much. Luckily, Greenpoint is chock-full of great places to eat and drink outdoors, either in magical green gardens or on rooftops with stellar views. Here are a few places worth the trip.
12 Franklin Street
Good for: Gorgeous semi-panoramic rooftop views and large groups.
This Australian-themed bar features an expansive rooftop with its own bar and wooden bench tables that channel something of a summer beach vibe. Gaze across the East River to watch the sunset over the city or to ponder the Empire State Building’s color of the day. Add a Beer & Shot into the mix for $10 during happy hour, grab an Aussie burger, and you’re set. Continue reading →
Any beer geek is living in heaven right now. New York City is home to over 50 breweries, while the state has over 150 microbreweries and over 130 farm breweries. The vast majority of these breweries came into existence during the last decade. There’s now a LOT of beer being brewed pretty close to home, and many are widely available throughout the city. The year is filled with events to celebrate such bounty and one of the best festivals starts today with New York City Beer Week.
The nonprofit NYC Brewers Guild is behind the annual New York City Beer Week. The NYC Brewers Guild works as an advocate for its members, helps grow the craft beer industry, and throws events like this. They help with everything from needing niche ingredients or brewing help to getting involved with local, state, and federal policies. New York City Beer Week is their “8-day celebration of good beer” and more than a few events will be taking place in North Brooklyn and LIC, including NYC’s first Fermentation Festival ($20) tomorrow at the Brooklyn Expo Center on Noble St @ Franklin St. Here’s a rundown of everything going on close to home, and apparently, we can expect more than a few tipsy souls belting out ABBA. Continue reading →
On a recent bitterly cold Sunday afternoon, I forced myself out of my toasty apartment, dressed my hound in his finest sweater and headed to New York Distilling Company in Williamsburg (79 Richardson St.), where they open their doors not only to people but to the dogs of North Brooklyn for an afternoon of spirits and fun. Fittingly enough, the distillery opened in 2011 on the anniversary of the repeal of Prohibition. We sure are grateful that we don’t have to hide our booze anymore and can openly imbibe in the comfort of their intimate attached bar, The Shanty.
Coziness is the ideal against which I tend to judge all establishments, and this bar definitely met my expectations. The dark wood is complimented by the glow of soft lighting, a wall of liquor bottles reflecting back the warmth. Although I didn’t receive a particularly warm greeting from the bartender, he did treat each cocktail with care. With hands still half-frozen from the early arrival of winter in New York, I was delighted to see a hot toddy on the menu. It was subtly satisfying, if lacking a bit in the honey department, and presented with star anise, just like I make it for guests. The Shanty boasts a full bar with reasonably priced cocktails, and are kind enough to include several craft beer options for the beer enthusiasts among us. There are plenty of comfortable seating options, all complete with a view into the distillery where the magic happens. Continue reading →
Though it pains me as a proud Brooklynite, the Greenpoint is a variation on the famous cocktail the Manhattan. The drink, created by Michael McIlory at NYC’s legendary Milk and Honey, gets it name because the Chartreuse that is its main ingredient creates a green hue.
So, what goes into a Greenpoint? The drink consists of two ounces of rye whiskey and a half ounce of yellow Chartreuse. Then add another half ounce of sweet vermouth. The last two ingredients are pinches of angostura bitters and orange bitters. Take all the ingredients and put them in a mixing glass with ice. Next, stir and strain it into a cocktail glass. Finally, top it off with a lemon twist garnish. Continue reading →