On a recent bitterly cold Sunday afternoon, I forced myself out of my toasty apartment, dressed my hound in his finest sweater and headed to New York Distilling Company in Williamsburg (79 Richardson St.), where they open their doors not only to people but to the dogs of North Brooklyn for an afternoon of spirits and fun. Fittingly enough, the distillery opened in 2011 on the anniversary of the repeal of Prohibition. We sure are grateful that we don’t have to hide our booze anymore and can openly imbibe in the comfort of their intimate attached bar, The Shanty.
Coziness is the ideal against which I tend to judge all establishments, and this bar definitely met my expectations. The dark wood is complimented by the glow of soft lighting, a wall of liquor bottles reflecting back the warmth. Although I didn’t receive a particularly warm greeting from the bartender, he did treat each cocktail with care. With hands still half-frozen from the early arrival of winter in New York, I was delighted to see a hot toddy on the menu. It was subtly satisfying, if lacking a bit in the honey department, and presented with star anise, just like I make it for guests. The Shanty boasts a full bar with reasonably priced cocktails, and are kind enough to include several craft beer options for the beer enthusiasts among us. There are plenty of comfortable seating options, all complete with a view into the distillery where the magic happens. Continue reading →
Though it pains me as a proud Brooklynite, the Greenpoint is a variation on the famous cocktail the Manhattan. The drink, created by Michael McIlory at NYC’s legendary Milk and Honey, gets it name because the Chartreuse that is its main ingredient creates a green hue.
So, what goes into a Greenpoint? The drink consists of two ounces of rye whiskey and a half ounce of yellow Chartreuse. Then add another half ounce of sweet vermouth. The last two ingredients are pinches of angostura bitters and orange bitters. Take all the ingredients and put them in a mixing glass with ice. Next, stir and strain it into a cocktail glass. Finally, top it off with a lemon twist garnish. Continue reading →
After making it all the way to the World Series last year, the New York Mets have a shot at playoff baseball for the second season in a row. They face off against the San Francisco Giants in the National League wild card game at Citi Field at 8:09pm tonight. This is do-or-die time for the Mets, as the loser of this game will hang up their cleats until next season and the winner will advance to the NLDS vs. the Chicago Cubs. It’s a home game, Mets ace Noah Syndergaard is on the mound, and the forecast calls for perfect baseball weather this evening. Now, all we can do is raise a cold glass of beer to the Amazins and hope for the best tonight. In order to help you do that, we thought we’d put together a little list of some of the best Mets/baseball hot spots around (or close to) Greenpoint!
Bullet Mouth is Greenpointers’ new advice column, here to answer your questions on life’s many vexing issues.
Dear Bullet Mouth: I have a group of friends who love to go out to dinner and out to bars all the time, which is great, as I love to socialize and be out on the town too. The problem is, lately I’ve been a little on the broke side and can’t afford the same lifestyle. I want to see people and be involved, but how do I avoid forking over serious cash every night? —Cash-Strapped on Calyer
Dear Cash-Strapped on Calyer: Everyone I know has this problem. Like you, they either can’t afford night-after-night out or, if they can, feel guilty about it because they should be saving more or engaging in healthier activities. You are absolutely not a special snowflake in this regard.
Whichever candidate you’re voting for or voting against, or even if you’re one of those jerks abstaining in protest, the presidential debates this year should make for some damn good trainwreck TV. ::gets popcorn::
The debate will start at 9pm and is slated to last 90 minutes, commercial-free. Next week there will be a vice presidential debate on October 4, and then two more presidential debates on October 9 and October 19.
Here’s a roundup of where you can watch the debates tonight in North Brooklyn.
Late last summer, Greenpoint got its own waterfront boozy destination when The Brooklyn Barge opened right off of Transmitter Park, and it quickly became the perfect spot for chill evenings on the water. Despite being closed for few weeks after Memorial Day weekend, they’re open and ready for business once again with local beers on tap and a revamped food menu. And it just was announced that they’ll be throwing a Fourth of July party for the Macy’s fireworks show!! Continue reading →
Greenpoint (and pretty much all of NYC) will be experiencing record breaking temps of almost 70 degrees over the next two days. It’s March, people. Are you ready to strip off those coats? Here are some of our favorite outdoor spots in Greenpoint where you can soak up some of that good ol’ Vitamin E.
Lobster Joint – 1073 Manhattan Ave. Open from noon every day, they’ve got a lovely New Englandy open air beer garden in the back of their seafood restaurant. Grub on a lobster roll and chill out with a beer.
If you’re like me, your New Year’s resolution (if you made one at all) is already abandoned, and training for a half-marathon has been replaced with a snowy sprint to the bodega.
Never fear, my fellow hibernating, chubby, and cocooned Greenpointers! Below is a list of 5 fitness programs bizarre enough to get you out of the apartment and maybe even in shape before winter’s over, without even having to get on the subway: Continue reading →
As the new year approached, it dawned on Greenpoint resident J.P. Grace that he needed a challenge–specifically, a challenge firmly grounded in the consumption of adult beverages. Bravely acknowledging the dangerous deficiency of brown liquor in his diet, Grace took upon himself a solemn vow: to drink an Old Fashioned every single day of this Year of Our Lord 2015, and to blog daily about the experience.
Like many of us, Grace finds the 19th century cocktail strangely alluring, and worthy of an extended study. “The interesting contradiction is that there are so few ingredients, yet so many variations on ways to make it,” he observes while stirring two glasses of his favorite take on the concoction.* “No two bars make them exactly the same, and every bartender seems to have an opinion about how it should be made.” Continue reading →