Has The Springs frozen over? Nope, it’s just been Christmasified! Donner & Blitzen’s Reindeer Lounge can be found this holiday season at The Springs, a local bar in Greenpoint (224 Franklin Street). Don your holiday gear and come get blitzed amidst four grand fireplaces, floor-to-ceiling Christmas trees, and a Candy Cane graphic wall. Graffiti artist PaulNassar created a massive Reindeer Playing Poker mural that will make your holiday season profile pic pop and fill your stockings with cocktails like Festivus mulled wine, Candy Cane Shots, and the Nog-Gonna Make It To Work Tomorrow, along with new creations like an irresistibly addictive Frozen Peppermint Bark Latte.
The lounge serves up holiday munchies like the Fondue You See What I See, The Office Party Cookie Plate, Fried S’mores, and more. Be sure to look out for holiday programming with DJs on the weekends and Ugly Sweater Parties every night. The frozen festivities last now through December 30!
Need a new signature drink as your summer of frosé becomes a very distant memory? Ramona’s bar manager Jeremy Wilson takes this tricky life decision off your plate in this week’s installment of our winter survival guide. Check out our previous winter guide interviews here, here, here, here, here, here and here.
Greenpointers: Is there a favorite cocktail that you have on the menu that you could recommend if you want to feel more uplifted in the winter months?
Jeremy Wilson: We usually come up with a couple of hot drinks for the winter. We have the hot toddy that we always do called Elsa’s Toddy, named after our sister bar. Especially when it’s snowing, people come in and ask for it. It’s rye whiskey, lemon juice, maple syrup that’s cut with water, fresh mint, hot water and angostura bitters on top. It’s pretty clean and refreshing and just makes you feel better.
GP: What are some other drinks that you’d recommend at this time of year?
JW: The other drink would be the Black Book which is bourbon, honey, lemon, cinnamon, cardamom, nutmeg and jalapeño. The cinnamon really comes out in the forefront and the jalapeño lingers at the end. A lot of people think it tastes like Christmas. We also have a cocktail called Painting the Daybreaks which is for the relief fund for Puerto Rico and it’s coconut, tequila, cinnamon, cassis, orange rind, lime juice, and coconut La Croix on top. It’s a very big, loud drink and it’s really good. When you use cinnamon, coconut and tequila with other ingredients, you can make a pretty great holiday cocktail.Continue reading →
What types of books are your fellow Greenpointers curling up with this winter? More winter survival tips are coming your way this week, this time we get some solid literary recommendations from Word Bookstore’s Brooklyn floor manager Steffanie Ostrowski.
BOOKS: WORD BROOKLYN| 126 Franklin Street Steffanie Ostrowski, Floor Manager
Greenpointers: What types of books are currently the most popular at the Greenpoint store?
Steffanie Ostrowski: I think that in general, everyone is looking for a lot of social science books so that they can learn about things that are going on today. Also, there’s the escapism of fiction so that they don’t have to deal with the world, so people are getting the new fiction that’s coming out. When Pete Souza’s Obama book came out, that was our big ticket item. Now it’s out of stock everywhere because everyone just wanted to remember.Continue reading →
Summer cocktail season is a highly-anticipated time of the year, and for good reason. Sangria, frozen margs, tiki drinks, magnums of rosé…it’s a pretty unbeatable scene. But once cooler temperatures head this way, Brooklyn’s bartenders take full advantage of fall flavors, adding beverages to their lists that incorporate pumpkin, cinnamon, nutmeg, and maple. Plus, the return of 35-degree temperatures means that hot cocktails are acceptable orders once again (and for this, we’re very grateful). Now that the holidays are looming in the not-at-all-distant future, we owe it to ourselves to enjoy 2017’s fall cocktails before this magical and all-too-brief season comes to an end. In that spirit, we’ve got a few recommendations for excellent autumn libations in North Brooklyn. Yeah, you’re welcome. Continue reading →
The Drift (579 Meeker Ave) is your neighborhood local bar if you happen to be in this far northeast corner of Greenpoint on the edge of Brooklyn. If you haven’t visited in its first year of business, now is the time. The new fall menu and ski lodge vibe of this place is perfect for hiding away from cold weather. Influences from the bar owners’ other establishments, The Commodore and El Cortez are present as well as their namesake cocktails. Continue reading →
As tends to be the case too often these days, our great neighborhood is heading toward the loss of another well-loved establishment. A victim of the rising tides of unreasonable rent, The Habitat will be closing its doors this September after almost ten years at 988 Manhattan Avenue. This cozy bar in the northern part of Greenpoint is home to a fabulous beer list, great brunch specials, and an awesome late night menu.
While all of that will be missed, there is a hole that it is leaving that many fear cannot be filled. The Habitat has on their menu “The Best Wings in Brooklyn,” and we have all been lucky enough to have them right here within our reach. With their departure in just over a month’s time, where will the hungry wing fanatics go to get their saucy fix?
Well, while the true classic might never really be topped, we rounded up seven other contenders that will do their best to warm your heart like The Best Wings in Brooklyn once did. Continue reading →
The news came in June and some of us are still reeling from it. After nine-and-a-half years at 988 Manhattan Avenue, The Habitat will be closing its doors forever on Saturday, September 16th. The owners tried to negotiate a new lease with reasonable market rates, but they couldn’t come to an agreement with the landlords. Ever since I first stepped foot inside during an epic 2008 pub crawl, Habitat has always held a special place in my heart. The trivia night involving real buzzers and graphics, art shows including one involving my first true love (ice cream), afternoon happy hour, their always fantastic tap list, and of course, the food. Delicious, unpretentious, and affordable, as good bar food should be. To me, Habitat and Mark Bar (RIP) balanced each other out on what was the quieter side of Manhattan Avenue. Alas, all good things must come to an end. Continue reading →
In New York City, selecting the ‘drink of the summer’ is a hallowed warm-weather tradition, as inevitable as busted subway air-conditioning, blaring ice-cream-truck jingles, and promising yourself that this year, without a doubt, you’ll bike from Brooklyn to the Rockaways (and then…ya know…NOT doing that).
For this year’s Summer Sipper Supreme (ugh, sorry), the Cocktail Powers That Be went with an old-school classic, beloved by Italian grandmothers far and wide: The Aperol Spritz. The ingredients are simple: Aperol (an Italian aperitif made from bitter orange and herbs), ice cubes, some bubbly, and a citrus peel. From there, the bartender has the freedom to get weird, and Greenpoint’s best spritz-maestros take full advantage. Here are five of Greenpoint’s finest Aperol (and Aperol-adjacent) spritzes, just in time for those last drunken days of summer. Continue reading →
A year ago, we were at the beginning of a five-day intolerable heat wave. Luckily, it seems we’ll only get a handful of 90°+ days this year which means more time outside drinking frozen cocktails! Boozy slushies are a bit of a trend right now and the neighborhood is full of them. It just so happens that they’re perfect for that cooling afternoon drink or to pretend you’re actually on a tropical vacation. Here are the spots happy to put a tiny umbrella in your drink. Continue reading →