Dirck The Norseman: Brooklyn’s First Brew Pub Officially Open!

Dirck_the_NorsemanSplendid news for beer lovers! Since last week your local beer drinking options just got a whole lot bigger: by 6,000 sq ft!

Yes, Friday night saw the long-awaited official opening of Dirck the Norseman (7 N 15th Street), a huge beer hall and brew pub run by Brouwerij Lane‘s Ed Raven and his team of brew experts.The Scandinavian name is in honor of Greenpoint’s first [western, European] settler, Dirck Volckertsen, who would no doubt be proud to know that such a fine watering hole had been set up in his memory.

The colossal beer emporium is located in a prime spot at the corner of N 15th and Franklin Street in Greenpoint, on the site of a former plastic bag factory.

Dirck_BarAfter months of careful renovation, the space now consists of huge square bar (serving drinks on all four sides), long wooden tables with benches made from reclaimed church pews, an exposed kitchen, and a mini brewery!

The bar has sixteen beer lines, four of which will soon be given over to their very own in-house brewed beer.

When we visited on ‘soft opening’ night last week we were lucky enough to be given a tour of the shiny new brewery which is fully visible through huge glass window panes.

Dirck_The_Norseman_Brewery_photo_Rosie_de_BWe learnt that prepping a single batch of beer, from grain to fermenting tank, takes a full eight hours and then it takes around four weeks before it’s actually ready to be drunk.

The brew team, headed up by Chris Prout, are still excitedly waiting to taste their first batches but in the meantime the taps are pouring out a great selection of European and local beer.

German beers include Jever Pilsener, Gaffel Kolsch and Brauhaus Riegle, whilst local brews are Peekskill Simple Sour, Other Half IPA and Greenport Harbor Black Duck Porter. Prices range from $3 for 0.2l to $13 for a liter glass.

Dirck_Bar_Food_photo_by_Rosie_de_BTo soak up all the beer they’re also serving up hearty, meat-centric dishes such as Brick Chicken with Gremolata Sauce, Dirck Sausage with Leeks, 11-Hour Smoked Brisket, Turkey Confit with Rosemary French Roast, and Braised Pig Knuckles. Sides include house-made Maple Glaze Bacon, Goose Fat Dill Potatoes, and Norseman Onion Soup with Gruyere toast.  We sampled a few of these dishes and they were all excellent!

Let us know what you think!

About Rosie

Rosie de Belgeonne is a video editor and specializes in movie trailers. Her days in a dark edit suite are balanced with sunny runs around McCarren Park track and weekends spent discovering Greenpoint's finest eateries. If you have any local foody news or tip-offs you can email her at [email protected], or tweet @Rosie_de_B