You could say this gastropub knows its audience: with an additional 2,000 square feet to play with, Randolph Beer (104 S 4th St) relaunched its Williamsburg location adding shuffleboard tables, old-school video games, and a new outdoor space.
A leader in the nanobrewery movement (and the first to lay its roots in Williamsburg), Randoph Beer crafts an impressive number and diverse array of beers in-house. (You can thank beer savant and full-time brewer FlintWhistler for that.) Available beers range from Cucumber Pilsner with Elderflower & Tequila Barrel Spirals (a light, botanical brew that doesn’t taste at all briny) to a Pumpkin Spice Latte Stout (riffing on the PSLs we all deny we love) and a more classic Farmhouse (made with NYC honey and fresh hops). Continue reading →
GPBA’s new location will have an increased brewing capacity with a 20 barrel system compared to the former 5 barrel system, and they plan to experiment with new brews like blonde lagers in addition to their classic IPA offerings. “Think in terms of a batch of beer, when your grandma made a big batch of spaghetti she made a gallon of sauce at a time, now we’re going to make four gallons of sauce at a time.,” owner Ed Raven said.
“We want to provide beer for the local community, to drink fresh beer, which was an issue for us before when we didn’t have enough beer to make to go around,” Raven said. “Now well be able to fulfill the demand of the local community, but we should be able to take this out regionally around New York state.” Continue reading →
We’ve got crystal water bottles, matcha in everything, collagen beverages, plogging (that’s running while picking up trash, in case you didn’t know), and regeneration classes. Perhaps all these trends are just too much, and it’s a smarter move to go back to the basics. Like beer. And yoga. Now you can practice your smoking camel pose at The Well (272 Meserole St) in Bushwick at their Downward Donut Beer Yoga sessions. The class is $20 but includes a token for a free beer. Today’s class will be held outdoors in the backyard (omg, is it finally Spring…?!). RSVP on Facebook.
Eater announced recently the first 50 participants at The World’s Fare, to be held at Citi Field April 28 and 29th. Promising authentic cuisine from around the world, they’ll also include unlimited tasting of 80+ global craft beers, live Bands, cultural dance, art installations, and SUMO (the largest SUMO wrestler in the Northern Hemisphere).
Beer garden tickets for unlimited beer tastings (including General Admission to the fare) start at only $49. But today, there’s a snowday deal: get VIP admission for the price of general admission. Enter promo code “SNOWDAY” at check out to get in on the discount. Buy your tickets here.
The “Gypsy Brewers” at Stillwater Artisanal are looking to open a home base at 321 Kingsland Avenue, which they’re calling “Production.” Stillwater Artisanal officially launched in 2010 and has been ranked as one of the best new brewers worldwide.
For the Greenpoint hub, Founder Brian Strumke envisions an “experimental fermentation facility, creatively integrating a brewery, eatery, bar and event space into a community hub for beer lovers, gourmands, and creatives.” The whole space is set to open in the fall of this year, and in addition to food, drink and creative events, Production will offer visitors limited edition beers and a chance to view the brewing process. Continue reading →
Seven years ago, Beth Lewand and Chris Gray turned a former Polish deli into Eastern District, a specialty shop focusing on craft beer and artisanal cheeses. Nowadays, the shop is part of the fabric on the northernmost stretch of Manhattan Avenue. It’s a place to grab a quick sandwich, drop off your flyers, and a CSA pick-up spot for those who don’t want to trek through Greenpoint with 30 pounds of produce in the heat of summer. But over the past year, Eastern District quietly changed hands. Beth and Chris were moving to Vermont (she’s now at Cricket Creek Farm) and didn’t want to close Eastern District outright, so they sold it lock, stock, and barrel to Sam and Sami Shah.
Longtime fans of Eastern District don’t need to be worried about missing out on the best cheeses and beers! Ever since he first tried yak cheese as a child, Sam has been intrigued by “the science and nature of cheese,” he says. And how did he get his hands on yak cheese? Well, both Sam and Sami are from Nepal, though they met and fell in love while living in Dallas, Texas. According to him, “faith and destiny” brought them to the East Coast. Continue reading →
The Beer Books are not just a steal that more than pays for themselves, they’re a guide to the discovery of new beer purveyors throughout Brooklyn and Queens. The books are $30 each and contain 30 coupons for a free beer at 30 different bars. That’s a lot of free beer!
Plus, do we need to mention the holidays are arriving and you may want to buy an awesome gift (Beer Books!) for that special someone in your life? Continue reading →
Non-profit organization Restore, whose mission is to “end sex trafficking in NYC and restore the well being and independence of foreign national survivors”, is hosting a storytelling night at Brooklyn Brewery (79 N 11th Street) on Tuesday, November 28th at 7:30pm. Because it’s #givingtuesday, stories on the topic of “generosity” will be shared. If you’d like to participate and share a 5-minute story of generosity, you can email [email protected] for more info.
Restore: A Night of Storytelling on Generosity @ Brooklyn Brewery | 79 N 11th St Doors open at 7:30pm. Storytelling starts at 8:00pm. Beer is $5/bottle and snacks will be provided. Tickets are $15, more info here
We’ve written about Greenpointer, rooftop gardener and farming renaissance woman Annie Novak before—she heads up the Eagle Street Rooftop Farm (44 Eagle St), founded Growing Chefs, is manager of the Edible Academy at the New York Botanical Garden, and she literally wrote the book on how to turn your urban rooftop into a farm or garden. What you probably don’t know is that she’s also a wildlife and nature illustrator, with a new book coming out on bird migration. This Wednesday Oct 11th from 6-8pm at Kingsland Wildflowers (520 Kingsland Ave) you can see her give a lecture on her latest research and slideshow of her illustrations. The event kicks off at 6pm with a walking tour of Kingsland Wildflowers’ green roof and a cocktail hour, with the “Safe Flight IPA” featured beer—a collaboration by local brewers KCBC & NYC Audubon to raise awareness of annual bird collisions.
The event is part of Kingsland Wildflowers’ monthly artist lecture series, featuring local Greenpoint artists who have created environmentally-focused bodies of work. Once a month various artists will speak at Kingsland Wildflowers about their process, inspiration, and ideas behind their unique take on the world around us and the habitat in which we coexist.