by Rosie 
Little Dokebi (85 Driggs Ave) has been open for just over a month and already it’s a huge hit. So popular, in fact, that when we recently tried to go for a mid-week dinner the wait was over an hour-long. Fortunately, when we returned for Saturday brunch it was much easier to get a seat, though this may have had something to do with the fact that it was the snowiest day…
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I live nearby and was excited for them to open, but found the BiBimBahp to be really underwhelming. It was super dry and bland. The wings kicked ass though, so I will give it another shot for sure. Please do something about the BiBimBahp, I won’t be able to get through the winter without it! (Oh and more beer taps too, but I will say that for most any place.)
hi brian,
sorry about your poor bibimbahp experience. i’m hoping it was a one time thing. bibimbahp is one of our specialties and we are very concerned about it’s consistency. please feel free to point it out to any of the servers if you are not satisfied in anyway with it.
regards and thanks
chul
Finally got to eat at Little Dokebi last night with my husband, son and good friend Richard , who has to some art residencies in Korea. It was cold and we walked over only to find it would be a twenty minute wait. Nowhere close to go for a drink. The others wanted to go somewhere else, but this restaurant was so warm, inviting ( although packed) and smelling so good. I only wanted to eat there. We walked around outside and came back for a drink at the bar. Shortly after we got our table and I am so happy I waited. The food was amazing. Everything we had was so good, including the Kimchee side dish. I normally don’t like kimchee, this was crunchy, spicy and so delicious…I want more. Our Korean food expert was very happy! I can’t wait to go back…hopefully when there aren’t so many people. The already need a bigger space….MUST TO TRY!