brunch

Naked Dog is Now Serving Italian Brunch

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Last summer, Greenpointers could be seen peering into the windows of Naked Dog, trying to guess when it would open. The restaurant been serving up delicious pastas to the neighborhood for several months now, but they’ve just started serving brunch, and it’s definitely crave-worthy and a little different from your usual brunch.

Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.

Photos of the new brunch selections after the jump. Continue reading

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Roebling Tea Room Adds New Menu, Huge Banquet Table

Roebling Tea Room - Douglas Lyle Thompson - Facade Angle
Roebling Tea Room. Photo © Douglas Lyle Thompson

Syd Silver opened Roebling Tea Room in Williamsburg in 2005, and over a decade, it has weathered the storms of real estate around it. As bar after restaurant after concert venue around it came and fell, the beautiful, airy loft space stuck around, offering a delicious menu of tea, wine and food. There were so many times over the years that I’d climb those steps up to the refuge from busy, rainy Metropolitan, looking for a snack or a glass of wine or some tea. But RTR is so much less about tea, and more about cocktails and food these days.Roebling Tea Room - Douglas Lyle Thompson - Sign

In 2015, to celebrate its 10th anniversary, Silver redesigned the space, installing a 15-foot salvaged redwood table in the front for groups of up to 20, intimate seating in the back, and a small, semi-private room. The low lighting, inventive cocktails and updated menu make it a major contender for Valentine’s Day or just that perfect Friday night dinner where you linger for just one more drink. Continue reading

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Orange & Pomegranate Winter Fruit Salad

Close-up of plated orange & pomegranate salad
Salad close-up ©Dakota Kim

 

 

 

 

 

 

 

 

 

 

 

 

 

This salad features some seasonal, seedless citrus: blood oranges and Cara Cara oranges. Both types of oranges are usually expensive, and so can be substituted as needed with grapefruits, clementines or similarly juicy citrus of your choice.

This past week (and hopefully in the weeks to come), Mr. Berry at 872 Manhattan Avenue has been selling Cara Cara oranges for a dollar each, and blood oranges for 79 cents. Pomegranates can be found at a number of neighborhood groceries, including C-Town and The Garden, though they are always cheaper when spotted at the smaller fruit and veg shops.

Recipe after the jump!

Continue reading

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New Restaurant ‘Cassette’ brings French-Catalonian Flavor to Franklin Street

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Images courtesy of Cassette

‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.

Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading

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Dancing Under the Williamsburg Bridge: BRUNCHRave with Morning Gloryville

Dancing under the Wlliamsburg Bridge
Dancing under the Wlliamsburg Bridge

Dancing is an amazing way to start the day, isn’t it?

Last Saturday, while most people were sleeping in, BRUNCH Ravers at Morning Gloryville‘s party were doing yoga, dancing, jumping in flying rose petals, getting massages, playing in a kiddie pool, or meeting new friends. It was kind of surreal when it all ended at 2pm, and people were heading home after an awesome morning out, when many people hadn’t even left their homes (or beds) yet. Continue reading

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Fat Goose Serves Up Seasonal New American Dishes with Fresh Local Ingredients and Classic Cocktails

Grilled Sweet Corn, Cucumber Salad, and Heirloom Tomatoes
Dinner Plates: Grilled Sweet Corn, Cucumber Salad, and Heirloom Tomatoes

Looking for your next notable neighborhood meal? Try Fat Goose, an established New American restaurant offering inventive seasonal plates in North Brooklyn.

The chef-driven menu highlights greenmarket vegetables, artisanal cheeses, and responsibly sourced meat and seafood. The dining room is relaxed and breezy with large windows and plenty of room for good conversation. Walk in and share some small plates for a casual meal among friends, or make reservations for larger parties and special occasions. This summer, don’t miss the grilled sweet corn with house chorizo, crunchy snap pea salad with sesame, and roasted chicken breast with charred cucumber and harissa. Continue reading

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New Chef at Nights and Weekends…New Reasons to Linger Over Another Cocktail

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Huevos Purgatorios and Coarse Ground Polenta for brunch at Nights and Weekends. Photographs by Rosie de Belgeonne

Whilst most of us Greenpointers are huddling together trying to keep out the winter chill, the folks behind Five Leaves and Nights and Weekends are off sunning themselves in California as they create the next installment of their growing culinary empire at Ace Hotel Palm Springs…alright for some! Nonetheless, back in Brooklyn, their flagship restaurants are certainly not going neglected, and Nights and Weekends recently rolled out some tasty menu additions under new chef Charles Imbelli.

Charles (formerly of fine-dining spot Chanterelle, and Harlem’s Red Rooster) worked with Five Leaves’ Ken Addington in setting up the events menu at L.A. Chapter last year. He returned to Brooklyn in September to take over the kitchen at Nights and Weekends, where he’s been cooking up a storm with their signature Latin American flavors. His first new dishes were introduced in December, and we went went along last week to try out some of them out. Continue reading

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Paella Tuesdays Begins Tonight + Brunch & Happy Hour Specials at El Born

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Tuesdays are very exciting at Greenpoint’s tapas restaurant El Born because Paella Tuesdays begins tonight! This great deal will include ‘pan con tomate’, an individual paella and a glass of wine for only $19. Nothing hits the spot more on a cold winter night than perfectly cooked meat, seafood and rice authentically prepared in the traditional Valencian way.

Looking for your new favorite brunch spot? El Born is open for Brunch on Saturdays and Sundays from 11am to 4pm.

Can’t wait until the weekend? El Born offers a great Happy Hour, too. Stop in anyday of the week from 5pm to 7pm for 50% off “tapas” plus drinks specials that include 2 for 1 Spanish beers and $20 pitchers of sangria, mojito and margarita.

Stay tuned for El Born’s special New Years Eve menu and party…

El Born
651 Manhattan Ave
(347) 844-9295
reservations (at) elbornNYC [dot] com

Sponsored post courtesy of El Born.

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Fried Oyster Tacos and Black Seed Bagels for Brunch at Greenpoint Fish & Lobster Co.

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Images by Rosie de Belgeonne

Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.

Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they  get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading

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Nitehawk Cinema’s Second Annual Shorts Festival Begins Tonight 11/19

Back after a successful debut last year, Nitehawk’s second shorts festival kicks off tonight and features programming through Sunday. If you are looking for a diverse array of  works from up-and-coming filmmakers, this event is not to be missed! Continue reading

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