brunch

Fried Oyster Tacos and Black Seed Bagels for Brunch at Greenpoint Fish & Lobster Co.

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Images by Rosie de Belgeonne

Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.

Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they  get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading

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Nitehawk Cinema’s Second Annual Shorts Festival Begins Tonight 11/19

Back after a successful debut last year, Nitehawk’s second shorts festival kicks off tonight and features programming through Sunday. If you are looking for a diverse array of  works from up-and-coming filmmakers, this event is not to be missed! Continue reading

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Spiked Hot Chocolate and Pumpkin Agnolotti from Five Leaves Actually Make Winter Seem Bearable

Fall_dishes_five_leaves_greenpoint_rosie_de_belgeonneOur recent report that Five Leaves is soon to be expanding was quickly met with delight by the likes of  Eater and Gothamist, which goes to show just what a treasure we have on our hands here in Greenpoint.

One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading

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Five Leaves to Expand into Former Sharkey’s Driving School Space

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Familiar crowds outside Five Leaves wait in line for a perfect flat white.

As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!

Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar.  This also means we will also be able to up our catering so it’s really exciting!” Continue reading

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Comforting New Dishes from Adelina’s to See You Through this Week’s Cold Snap

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Some scrummy new autumnal dishes from Adelina's (Pics by Rosie de Belgeonne)

Puffer jackets at the ready…this week’s gonna be a chill one with temperatures rumored to be dropping down to the 30′s by midweek.  Brrrrrr. Fortunately our favorite neighborhood Italian Adelina’s has added some excellent new dishes recently and they are exactly the kind of thing we want to be eating on a cold winter night, washed down with a nice glass of red from one of the many wine casks that line the walls of the restaurant.

Here’s what we tried and LOVED when we visited at the weekend: Continue reading

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All Aboard for Brunchtime Cruising on The Water Table

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An Old Fashioned aboard The Water Table ©Rosie de Belgeonne

It may be November already, but that’s absolutely no excuse to go into hibernation. There’s plenty of reasons to get out of the house at the weekend, including this excellent one from the folks at The Water Table who are serving weekend brunch and dinner onboard their 70 year old ex-navy boat ‘The Revolution’.

Captain Kelli Farwell and first mate Sue Walsh are behind the floating feast, which runs as a cruise from India Street Pier, and recently returned from the upper east side which served as a temporary location while the Greenpoint jetty was under repair. Continue reading

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Le Fond Launches Weekend Brunch Menu!

 

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Maine Grade 'A' Maple Beignets

French bistro Le Fond is a newcomer to the neighborhood but already their great food has earned them top position on the Eater Brooklyn Heatmap.  Now they’ve started serving weekend brunch and it sounds fantastic!

What better way to spend a rainy November afternoon than holing up in the warm with some excellent Pudge Knuckles coffee and a plate of Le Fond’s scrumptious maple beignets?! Continue reading

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Slick Willie: ‘Authentic New American’ Restaurant Inspired by Greenpoint’s Most Infamous Criminal

interior_slick_willie_cherie_YIt all started with an idea, and a few years later, new restaurant Slick Willie (179 Meserole Avenue) is a dream come true for three friends, Jeremy, Josh, and Benjamin. It took quite a while to construct and design the space, as they signed the lease on the property just before Sandy hit New York, and then everything was delayed as construction priorities changed post-storm. However, the restaurant finally opened a few weeks ago and the trio are now ready for business!

While some might think Slick Willie was named after Bill Clinton, it’s actually named after one of Greenpoint’s famous residents, Willie Sutton. He was a legendary bank robber, a “gentleman bank robber,” so called because he never killed anyone. He robbed banks because “that’s where the money is,” and the FBI gave him the name “Slick Willie” in reference to how many times he’d eluded them Continue reading

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Nitehawk Cinema October 2014 Preview

Nitehawk Cinema’s October 2014 slate is unsurprisingly full of the spooky and scary. But that’s not all they’ve got going on this month. Here’s a look at what will be playing in October. Continue reading

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