brunch

Dancing Under the Williamsburg Bridge: BRUNCHRave with Morning Gloryville

Dancing under the Wlliamsburg Bridge
Dancing under the Wlliamsburg Bridge

Dancing is an amazing way to start the day, isn’t it?

Last Saturday, while most people were sleeping in, BRUNCH Ravers at Morning Gloryville‘s party were doing yoga, dancing, jumping in flying rose petals, getting massages, playing in a kiddie pool, or meeting new friends. It was kind of surreal when it all ended at 2pm, and people were heading home after an awesome morning out, when many people hadn’t even left their homes (or beds) yet. Continue reading

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Fat Goose Serves Up Seasonal New American Dishes with Fresh Local Ingredients and Classic Cocktails

Grilled Sweet Corn, Cucumber Salad, and Heirloom Tomatoes
Dinner Plates: Grilled Sweet Corn, Cucumber Salad, and Heirloom Tomatoes

Looking for your next notable neighborhood meal? Try Fat Goose, an established New American restaurant offering inventive seasonal plates in North Brooklyn.

The chef-driven menu highlights greenmarket vegetables, artisanal cheeses, and responsibly sourced meat and seafood. The dining room is relaxed and breezy with large windows and plenty of room for good conversation. Walk in and share some small plates for a casual meal among friends, or make reservations for larger parties and special occasions. This summer, don’t miss the grilled sweet corn with house chorizo, crunchy snap pea salad with sesame, and roasted chicken breast with charred cucumber and harissa. Continue reading

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New Chef at Nights and Weekends…New Reasons to Linger Over Another Cocktail

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Huevos Purgatorios and Coarse Ground Polenta for brunch at Nights and Weekends. Photographs by Rosie de Belgeonne

Whilst most of us Greenpointers are huddling together trying to keep out the winter chill, the folks behind Five Leaves and Nights and Weekends are off sunning themselves in California as they create the next installment of their growing culinary empire at Ace Hotel Palm Springs…alright for some! Nonetheless, back in Brooklyn, their flagship restaurants are certainly not going neglected, and Nights and Weekends recently rolled out some tasty menu additions under new chef Charles Imbelli.

Charles (formerly of fine-dining spot Chanterelle, and Harlem’s Red Rooster) worked with Five Leaves’ Ken Addington in setting up the events menu at L.A. Chapter last year. He returned to Brooklyn in September to take over the kitchen at Nights and Weekends, where he’s been cooking up a storm with their signature Latin American flavors. His first new dishes were introduced in December, and we went went along last week to try out some of them out. Continue reading

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Paella Tuesdays Begins Tonight + Brunch & Happy Hour Specials at El Born

(sponsored)

Tuesdays are very exciting at Greenpoint’s tapas restaurant El Born because Paella Tuesdays begins tonight! This great deal will include ‘pan con tomate’, an individual paella and a glass of wine for only $19. Nothing hits the spot more on a cold winter night than perfectly cooked meat, seafood and rice authentically prepared in the traditional Valencian way.

Looking for your new favorite brunch spot? El Born is open for Brunch on Saturdays and Sundays from 11am to 4pm.

Can’t wait until the weekend? El Born offers a great Happy Hour, too. Stop in anyday of the week from 5pm to 7pm for 50% off “tapas” plus drinks specials that include 2 for 1 Spanish beers and $20 pitchers of sangria, mojito and margarita.

Stay tuned for El Born’s special New Years Eve menu and party…

El Born
651 Manhattan Ave
(347) 844-9295
reservations (at) elbornNYC [dot] com

Sponsored post courtesy of El Born.

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Fried Oyster Tacos and Black Seed Bagels for Brunch at Greenpoint Fish & Lobster Co.

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Images by Rosie de Belgeonne

Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.

Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they  get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading

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Nitehawk Cinema’s Second Annual Shorts Festival Begins Tonight 11/19

Back after a successful debut last year, Nitehawk’s second shorts festival kicks off tonight and features programming through Sunday. If you are looking for a diverse array of  works from up-and-coming filmmakers, this event is not to be missed! Continue reading

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Spiked Hot Chocolate and Pumpkin Agnolotti from Five Leaves Actually Make Winter Seem Bearable

Fall_dishes_five_leaves_greenpoint_rosie_de_belgeonneOur recent report that Five Leaves is soon to be expanding was quickly met with delight by the likes of  Eater and Gothamist, which goes to show just what a treasure we have on our hands here in Greenpoint.

One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading

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Five Leaves to Expand into Former Sharkey’s Driving School Space

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Familiar crowds outside Five Leaves wait in line for a perfect flat white.

As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!

Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar.  This also means we will also be able to up our catering so it’s really exciting!” Continue reading

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Comforting New Dishes from Adelina’s to See You Through this Week’s Cold Snap

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Some scrummy new autumnal dishes from Adelina's (Pics by Rosie de Belgeonne)

Puffer jackets at the ready…this week’s gonna be a chill one with temperatures rumored to be dropping down to the 30’s by midweek.  Brrrrrr. Fortunately our favorite neighborhood Italian Adelina’s has added some excellent new dishes recently and they are exactly the kind of thing we want to be eating on a cold winter night, washed down with a nice glass of red from one of the many wine casks that line the walls of the restaurant.

Here’s what we tried and LOVED when we visited at the weekend: Continue reading

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