New but popular addition to Greenpoint’s dining scene Leroy’s (195 Franklin St.), launched weekend brunch service this month. The cheerful corner bistro has an outdoor patio, filled with flower beds, making it the perfect arena for spring outdoor dining and people watching.
Leroy’s chefs and co-owners Bobby Little and Chad Urban, alongside head bartender Wilmar Nolasco, serve up American brunch classics including one of the restaurant’s popular dinner menu item that they simply call The…