What better way to cure a case of the Mondays than to tap into the wisdom of tarot over a glass of wine? You can find this calming and enlightening experience at Budin (114 Greenpoint Avenue) every Monday from 5-10pm courtesy of Eva Jane Peck, who has been studying the language of tarot and astrology for more than ten years. (And, if you sit for a fifteen minute “mini reading” with Eva, you can get $2 off wine at Budin). Eva, of Electric Lamassu Tarot and Astrology, has been collaborating with Budin to offer readings since May, and I stopped in last week to see what my cards would reveal. For the the reading, Eva used the Rider-Waite-Smith deck, “the traditional Victorian deck,” and her her kind, thoughtful and insightful reading was a joy. I particularly appreciated how she solicited my questions and interpretations, and made me feel a part of the process.
Helping others learn though tarot is a big part of what Eva does. She says, “I think of Tarot as a language to sort of figure out life. It was kind of an objective way to understand myself…It helped me get grounded and just sort of accept myself and who I am.” Since she has found tarot so helpful in her own life, she hopes that continued study of the cards and the imagery, coupled with continued readings, can help her help other people “come to an understanding for themselves.” She notes that people often get their Tarot cards read when they’re feeling nervous about something, “so it’s about trying to work through that.” Continue reading →
If you have not heard of rapper, former chef and Viceland hostAction Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading →
Local Hungarian wine importer Palinkerie is hosting a rosé party in the back room at 21 Greenpoint (21 Greenpoint Ave), from 8pm-12am tonight. Hungarian winemaker Tamás Dúzsi is in town and will be pouring his vineyard’s prettiest pinks. Pink tinsel will be thrown, rosé will be sloshed, and shenanigans are likely.Will Bill Murray be there? Probably not, but anything is possible.
Dobbin St Rooftop | 64 Dobbin St | subscribe to ThisPlace emails for schedule
Event popup ThisPlace regularly hosts drink n draws all over North Brooklyn. The next one is coming up on June 26 at Dobbin St, from 630-9pm. Tickets are $25 and include rosé, but you should bring your own drawing supplies. Since this is happening at sunset, you can bet the light will be magical so you might want to bring colored pencils or pastels. Join the ThisPlace mailing list to stay up-to-date on future drink n draws and other fun events.
Greenpoint Figure Drawing | 67 West St #303 (Big Object Studio) | Fridays at 7pm
Greenpoint Figure Drawing is a Meetup group that hosts weekly drink n draws, for $15. “In each 3-hr session, we will draw from a live model, beginning with quick poses to warm up, and then gradually extend the pose length to a final 1 hour pose to finish the evening.” The sessions are moderated by two stop motion visual artists. BYOB and BYO art supplies. *Note, the next meetup is Friday June 23rd; there won’t be a drink n draw tonight.Continue reading →
Whether you’re broke as a joke after a Black Friday spending spree, or you want to find a bottle that says “I’m classy” to bring to a holiday party, here’s where you can sip wine or booze for free, and try before you buy.
Dandelion Wines | 153 Franklin Street
Their wine tastings are every Thursday evening from 6:30–8:30pm featuring food from She Wolf Bakery and Eastern District.
“We generally pour 3-4 wines, and have a knowledgeable wine consultant or sometimes a producer here to talk about the wines each week. We get an assortment of bread from She Wolf Bakery, and Eastern District selects 3 or more cheeses on for us each week to go with the wines we are featuring! Tastings are free and open to the public.” Continue reading →
When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.
Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading →
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point.Continue reading →
Brooklyn Winery owner Brian Leventhal is yet another resident with a business in Williamsburg, who makes its northern neighbor of Greenpoint his home. Leventhal and John Stires are the innovators behind the beautiful urban winery and event space, which they started after they visited a winery in New Jersey.
Greenpointers chatted with Brian about the challenges of owning a business that depends not only on the harvest and transport of grapes, but also on the whims of Brooklyn drinkers.
Taking a class with Alie Shaper, the owner and winemaker at Brooklyn Oenology, offers a rare experience in the wine world. Not only is Shaper incredibly easy to talk to and an excellent teacher, but her classes are interesting and unusual.
“I want people to ask questions and learn,” Shaper said. “There’s no reason to feel intimidated.” Continue reading →