Swing by Adelina’s (159 Greenpoint Avenue) this Monday, June 18th, for a perfect pairing of all things Italian: chef Dustin Harder will team up with natural wine maker Joseph Pedicini to pair pistachio pesto arancini and a plant based carbonara pasta with vintage pinot noir and gewürztraminer wines!
The pairing stays perfect, and local, since Greenpoint foodie fave Archestratus Books & Foods (160 Huron St.) will be on hand selling copies of Harder’s “The Simply Vegan Cookbook.” The first 10 books sold will be signed and and include a secret edible treat!
Seatings at 7 and 9. Walk-ins welcome at the bar. Each perfect pairing: $15. Make a reservation here!
The weather is getting warmer and we can finally breakup for good with Mr. Nor’Easter. This summery breath of fresh air means it’s the start of rosé season. We asked Lily Peachin of Dandelion Wine Shop (153 Franklin Street) for some blush-colored wine recommendations for any occasion from a backyard BBQ to a rooftop romantic soiree. She notes, “Keep in mind that it’s still early in the season, and we’ll have a lot more variety in the next several weeks.” Read on for her favorites!
Rolling Summer Rosé – $25 This rosé of Gamay from Washington State is made by our dear friends at Division Winemaking Company in Portland, Oregon, after a few Dandelion employees dreamed up a bar that played only music of The Rolling Stones and Donna Summer which we would call “Rolling Summer”—while drinking beer in a bar in Paris called Some Girls, named after The Rolling Stones’ album “Some Girls”. We didn’t make the bar happen, but we did create a label for this rosé at least. It was a beautiful moment in time shared by friends who no longer work together, but the wine lives on! Snappy red fruit and zingy acidity make this a great food wine.Continue reading →
From 3-7pm this Sunday, local wine shop Bibber & Bell (418 Union Ave) is giving away free tacos and popping bottles to celebrate their 5-year anniversary. They’ll be roasting a whole lamb in the backyard, but there’ll be mushroom tacos for veggie folks too. And if you know what’s good for ya, pick up a nice bottle of wine while you’re there. Their selection is killer. Continue reading →
It’s less than a week away, and you’re in the mood for some romance. Your dinner and date reservations are set, and it’s now time to surprise your special someone with the classics—flowers, wine, chocolate, jewelry, lingerie—the works. We’ve got your Valentine’s checklist for who in the ‘hood has got it.
Highlights: One-of-a-kind, Vintage Jewelry, 10% off! Hudson and King makes one-of-a-kind jewelry for your one-of-a-kind loved ones. Affordable, classic & unique, their collection of fine antique and vintage jewelry ranges from Victorian era to present day. You’ve seen them locally at Walk the West pop-ups and our Fall Market. Find them online until their next pop-up, so follow their Instagram to find out their market schedule.
Now until 2/21/18, they’ll be offering 10% off to our readers. Visit their site to preview their collection and use code “greenpointers’ at check out to receive the promotion!
What better way to cure a case of the Mondays than to tap into the wisdom of tarot over a glass of wine? You can find this calming and enlightening experience at Budin (114 Greenpoint Avenue) every Monday from 5-10pm courtesy of Eva Jane Peck, who has been studying the language of tarot and astrology for more than ten years. (And, if you sit for a fifteen minute “mini reading” with Eva, you can get $2 off wine at Budin). Eva, of Electric Lamassu Tarot and Astrology, has been collaborating with Budin to offer readings since May, and I stopped in last week to see what my cards would reveal. For the the reading, Eva used the Rider-Waite-Smith deck, “the traditional Victorian deck,” and her her kind, thoughtful and insightful reading was a joy. I particularly appreciated how she solicited my questions and interpretations, and made me feel a part of the process.
Helping others learn though tarot is a big part of what Eva does. She says, “I think of Tarot as a language to sort of figure out life. It was kind of an objective way to understand myself…It helped me get grounded and just sort of accept myself and who I am.” Since she has found tarot so helpful in her own life, she hopes that continued study of the cards and the imagery, coupled with continued readings, can help her help other people “come to an understanding for themselves.” She notes that people often get their Tarot cards read when they’re feeling nervous about something, “so it’s about trying to work through that.” Continue reading →
If you have not heard of rapper, former chef and Viceland hostAction Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading →
Local Hungarian wine importer Palinkerie is hosting a rosé party in the back room at 21 Greenpoint (21 Greenpoint Ave), from 8pm-12am tonight. Hungarian winemaker Tamás Dúzsi is in town and will be pouring his vineyard’s prettiest pinks. Pink tinsel will be thrown, rosé will be sloshed, and shenanigans are likely.Will Bill Murray be there? Probably not, but anything is possible.
Dobbin St Rooftop | 64 Dobbin St | subscribe to ThisPlace emails for schedule Event popup ThisPlace regularly hosts drink n draws all over North Brooklyn. The next one is coming up on June 26 at Dobbin St, from 630-9pm. Tickets are $25 and include rosé, but you should bring your own drawing supplies. Since this is happening at sunset, you can bet the light will be magical so you might want to bring colored pencils or pastels. Join the ThisPlace mailing list to stay up-to-date on future drink n draws and other fun events.
Greenpoint Figure Drawing | 67 West St #303 (Big Object Studio) | Fridays at 7pm Greenpoint Figure Drawing is a Meetup group that hosts weekly drink n draws, for $15. “In each 3-hr session, we will draw from a live model, beginning with quick poses to warm up, and then gradually extend the pose length to a final 1 hour pose to finish the evening.” The sessions are moderated by two stop motion visual artists. BYOB and BYO art supplies. *Note, the next meetup is Friday June 23rd; there won’t be a drink n draw tonight.Continue reading →
Whether you’re broke as a joke after a Black Friday spending spree, or you want to find a bottle that says “I’m classy” to bring to a holiday party, here’s where you can sip wine or booze for free, and try before you buy.
Dandelion Wines | 153 Franklin Street Their wine tastings are every Thursday evening from 6:30–8:30pm featuring food from She Wolf Bakery and Eastern District. “We generally pour 3-4 wines, and have a knowledgeable wine consultant or sometimes a producer here to talk about the wines each week. We get an assortment of bread from She Wolf Bakery, and Eastern District selects 3 or more cheeses on for us each week to go with the wines we are featuring! Tastings are free and open to the public.” Continue reading →
When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.
Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading →