Finally expanding to…the first city?
Tag: Williamsburg
Posted inEat & Drink
Community Cookbook: Neeloo’s Grilled Octopus
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Café Camellia Serves Southern Specialities in Space Previously Home to Garden Grill
Including a much-hyped banana pudding tart.
Posted inEat & Drink
Plantega Founder Nil Zacharias Is Making Greenpoint Even Greener, One “Chopped Cheese” at a Time
Plantega can be found at several local bodegas.
Posted inCulture
Mary’s Bar Is Starting a Queer Book Club
The first book will be “The Adult” by Bronwyn Fischer.
Posted inNews
Greenpoint This Week: Muchmore’s Reopened, Acme Smoked Fish Had Book Launch Party, Keep McGuinness Moving Advocates Marched, and More
Openings, closings, and protests. Here’s your week, Greenpoint!
Posted inEat & Drink
The Lineup Dinner Series, Highlighting Hard Work of Line Cooks, Features Four Horsemen’s Chef Vogt
The series highlights a trio of the city’s most talented line cooks, making them Executive Chef for the night. The goal of the dinners is to shine a spotlight on these unsung heroes who work behind-the-scenes every day.
Posted inEat & Drink
Asia Rice Noodles Opens on Manhattan Avenue with Casual Chinese
This newest Chinese spot serves, you guessed it, rice noodles. Owner Jason Jiangnan Zheng, who was once a dancer, calls the main menu item “Chinese pasta.”
Posted inEat & Drink
Celebrate Five Leaves’ 15th Birthday This Friday
For 15 years, Five Leaves has been an anchor at the intersection of Lorimer, Bedford, and Nassau Streets, facing McCarren Park. While other nearby restaurants opened and closed, Five Leaves survived, even through the pandemic.