Greenpoint Indonesian restaurant Selamat Pagi (152 Driggs Ave.) will close on February 22nd after eight years on Driggs Avenue.
After the team behind Van Leeuwen Ice Cream opened the restaurant in the fall of 2012, Selamat Pagi became one of the only Indonesian-style restaurants in the area serving seasonal and traditional dishes. Continue reading →
If there’s not enough heat in your summer, stop by Selamat Pagi to further spice it up. Right off idyllic McGolrick Park at 152 Driggs Avenue, Seamat Pagi is one of Greenpoint’s few Indonesian restaurants, serving dishes with a kick and — as of this summer — sundaes infusing Van Leeuwen Ice Creamto help you cool down.
Under the direction of new executive chef Jack Roche, these delectable new treats include the Sumatra Sundae (vegan cold brew ice cream, coconut whip cream, cacao nibs, and luxardo cherry sauce) and the Subtropic Summer Sorbets (strawberry and soursop, mango sorbet, coconut whip cream, and house-made candied fennel brittle). Continue reading →
The event goes from 5-11pm on Saturday, and on Sunday from 1-4pm they’ll have a panel discussion that focuses on actionable ways to work for justice in a current climate of fear, anger and frustration at government policies. Bring your friends and collect some beautiful art for an excellent cause; enjoy music, performance art, food, and drink! RSVP on FacebookContinue reading →
Police are currently looking for two suspects who bought more than ten thousand dollars of luxury goods after stealing a Greenpoint woman’s credit card.
A Williamsburg man has pled guilty to running a heroin ring, and sold the drugs out of his apartment on Driggs Ave. According to Patch, “Twenty-three other people pleaded guilty in the same ring, where they sold heroin under the names, “Knockout,” “Takeover,” “Power Hour,” “Killing Time,” “Pure,” “Gucci,” and “Scorpion.” Continue reading →
About eight years ago, Greenpointers began seeing the butter-yellow Van Leeuwen Artisan Ice Cream trucks popping up on our streets, often with one of the owners, Laura O’Neill and brothers Pete & Ben Van Leeuwen, inside. It didn’t take long—they were approached by a Whole Foods rep literally on their first day of business back in June 2008—for the Greenpoint locals to become the next big thing in ice cream. But of course, every “next big thing” in food needs a brick-and-mortar shop, and with their hearts already in the neighborhood, the team opened up their very first ice cream shop on Manhattan & Bedford in early spring 2010. Continue reading →
Attending a screening of a food documentary may feel unnecessary because America’s poor diet and over-reliance on processed foods is now a big loud national conversation. Words like local, organic, sustainable, farm to table, fresh, whole, raw, and clean are ubiquitous descriptors for how we aspire to eat. But rather then fetishizing a carefully curated diet, The Park Church Co-op and Down to Earth Farmers Markets recently partnered to host a different kind of food discussion. Both groups share an interest in examining the ethically questionable practices surrounding food distribution. On Sunday May 22nd they chose to screen “Just Eat It!” The documentary’s call-to-arms statistic: Americans waste 40% of our food. Continue reading →
Summers in Greenpoint call for outdoor revelry and picnics so we’re bringing both to the upcoming Summer Market because did you know that Greenpoint Lofthas an amazing rooftop space with views of the Manhattan Skyline and the East River? Plus, illustrator Libby VanderPloeg is hand drawing a Garden Variety Watermelon Patch for a picnic themed photobooth manned by Gustavo Ponce! Your handsome mugs will come alive like living art as they did in the last market.
There will be FREE Activities, Craft Beer and Refreshments, Local Shopping, and Music:
Rooftop Yoga: Is there a better way to get your urban zen on? Visitors have enjoyed Greenpoint Loft’s outdoor section for its views but we thought we should take advantage of the weather by inviting Hosh Yoga to host a donation-based yoga class there.
Let’s be honest. No one really wants to see one single person endowed with multi-faceted talent. Yet, as evidenced in Laura & Greg‘s recently released album “Forever for Sure,” that person exists in the form of Laura O’Neill.
Spring may be off to a patchy start, but ice cream season is here regardless and local producers Van Leeuwen are on a roll right now. February saw the opening of a new store in the West Village, closely followed by the relocation of their Greenpoint outlet to a newer, bigger premises on Manhattan Avenue. Now, plans are underway for a flagship store on Wythe Avenue in Williamsburg, due to open mid-May.
The all-natural Greenpoint ice cream company was started in 2008 by Laura O’Neill and Ben and Pete Van Leeuwen, who set out to make ice cream using the finest possible ingredients. After initially selling their wares locally from two buttermilk-yellow ice cream trucks, rapid success soon saw them opening their own brick-and-mortar stores around NYC, and even branching out to LA, where they currently operate two trucks and have new stores in the pipeline. Their upcoming Williamsburg flagship is a marker of just how rapidly their ice cream empire has grown. Continue reading →