By Katherine Le Seac'h

About Katherine Le Seac'h

Katherine Le Seac'h is a freelance writer and sommelier living in Brooklyn. She writes about wine, food and parenting.

Flying Squirrel: A Grown-Up Children’s Store in Greenpoint

Flying Squirrel © via Flying Squirrel's Facebook Page
Flying Squirrel © Flying Squirrel’s Facebook Page

Flying Squirrel (87 Oak Street) got its start more then a decade ago by filling a void. Its owner, Kate Schmitz, was schlepping in and out of Manhattan with things for her friend’s 1-year-old twins. At the same time, they were concerned about what would happen when the kids grew out of all that little kid stuff. They worried that those “two huge plastic ExerSaucers on the curb were going to take up a lot of space in a landfill.” And thus—the idea for Flying Squirrel was born, complete with cool logo design by illustrator Carl Dunn. Now that in Brooklyn you rarely need to go to Manhattan for anything, Flying Squirrel offers an expertly curated selection of new and used children’s clothing, toys and books for families that have made their home in the neighborhood. Continue reading

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Classic French Cooking Meets Innovative Twists at Sauvage

image via sauvageny.com
image via sauvageny.com

Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street & Nassau Avenue/Bedford Avenue). With this new project came a full kitchen allowing the restaurateurs to expand their menu offerings in the gorgeously renovated space. The interior evokes a French Art Nouveau cafe with many decor pieces supplied by local artisans and the food thoughtfully balances old and new sensibilities. Continue reading

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A Conversation on Reducing Food Waste: “Just Eat It!” Screening at the Park Church Co-Op

©Peg Leg Films – Scene from Just Eat It: A Food Waste Story
©Peg Leg Films – Scene from Just Eat It: A Food Waste Story

Attending a screening of a food documentary may feel unnecessary because America’s poor diet and over-reliance on processed foods is now a big loud national conversation. Words like local, organic, sustainable, farm to table, fresh, whole, raw, and clean are ubiquitous descriptors for how we aspire to eat. But rather then fetishizing a carefully curated diet, The Park Church Co-op and Down to Earth Farmers Markets recently partnered to host a different kind of food discussion. Both groups share an interest in examining the ethically questionable practices surrounding food distribution. On Sunday May 22nd they chose to screen “Just Eat It!” The documentary’s call-to-arms statistic: Americans waste 40% of our food. Continue reading

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