Greenpoint has been without a Michelin starred restaurant ever since Daniel Burns’ Luksus, the former Nordic tasting menu at the Danish bar Tørst (615 Manhattan Ave.), departed in December 2017.
Now, the neighborhood has a new ‘star’: Greenpoint’s wood-fired taco destination, Oxomoco (128 Greenpoint Ave.), was awarded one Michelin star yesterday after opening less than six months ago in June 2018.
Do you want to give your tastebuds an ass kicking? Well then. Oxomoco is here and they’d love to have a word, er, meal with you.
The dynamic wood-fired Mexican tacqueria (128 Greenpoint Avenue) will enchant you with their spicy margs, but you’ll want to stay for their savory tacos and decadent chocolate desserts. We took a spin around the new airy and vivacious space and did loads of taste testing and cocktail sipping. Our verdict? It’s simply d-i-v-i-n-e.
If you’ve ever wondered what’s up with that dwarfishly charming building sitting empty on Greenpoint Avenue for quite some time, the former plumbing store will soon give birth to its new life as a Mexican restaurant, Oxomoco (pronounced oh-shoh-moh-coh). With 30 outdoor seats, they’ll be taking full advantage of the fact that the quirky little building is set back from the street. Chef Justin Bazdarich is at the helm, and his other (Italian) restaurant Speedy Romeo is known for its wood-fired ‘za. So the restaurant will put an emphasis on the fire concept, with two wood-fired ovens reportedly as the restaurant’s centerpiece. Oxomoco is an Aztec deity, goddess of the night, astrology and the calendar. She is also the “first woman,” the Aztec equivalent to Eve. No word on an opening date, but they are hiring—and we predict they’ll be open by summer for outdoor drinking/margarita season! Continue reading →
Looking for a new gig or side hustle? Check out this round up of some Greenpoint-based jobs.
A restaurant needs a line cook. “We butcher fish and whole animals in-house, produce our own charcuterie, and also feature a strong repertoire of vegetarian and vegan recipes.” —could this be Cherry Point?
New Mexican spot Oxomoco, housed in Greenpoint’s tiniest standalone building, is looking for bartenders, servers, hosts, barracks, cooks, and dishwashers.
Calexico has an open position for a daytime cashier.
Greenpoint-based nature camp, wBees Forest School needs summer camp teachers for their “nature-based and arts-rich summer camp”. The Richardson is looking for some experienced bartenders.
A family-owned cafe in GP put out the call for a new barista.
A jewelry line is looking to fill two internship roles: production and operations.
Sanctuary Salon is looking for a new stylistto join their team. Kickstarter has 10 engineering roles (and more) open.
Atlas Obscura has 3 editorial fellowship positionsup for grabs.
News came out this week that two big names in New York City’s dining scene are expanding to Williamsburg and Greenpoint. The neighborhood is now home to one of Queens’ best Thai restaurants, a spot that’s been on citywide Top 10 lists multiple times, and Greenpoint Avenue will soon be home to a new wood-fired Mexican restaurant run by one of Brooklyn’s most underrated chefs. Of course, this great news isn’t without a little bad news as another long-time Greenpoint watering hole quietly closed its doors a few weeks back.
First, where you can eat. Qi Thai Grill at 176 North 9th Street has crossed over to being a full expansion of Woodside’s SriPraPhai. SriPraPhai’s chef-owner, Sripraphai Tipmanee, had been involved in Qi along with well-regarded chef Pichet Ong, but now the entire space is a part of chef Tipmanee’s realm. Word is the menu has been shortened so that the kitchen can focus on her famed spicy Thai fare. This makes the North 9th Street spot her third restaurant, as she also has one out in Long Island’s Williston Park. If you’ve always wanted to try the restaurant but were afraid of the trek or crowds, here’s your chance. [Eater] Continue reading →