What do Henna, Rock Climbing and eating Bibimbop have in common? They’re all ideal dates, and you can have them right here in North Brooklyn! Whether you’re looking for an elegant and lovely night out with your boo, or you’re celebrating Galentine’s with your favorite power women, here’s our roundup of places and activities that will get you out and about for the day of love. 💕
This Italian eatery, known for their homemade pastas plus Neapolitan-style pies, has a special prix fixe on the night of Valentine’s. Their menu includes baby lamp chops, pink beet gnocchi, tiramisu, wood-fire pizzas, and inclusive glasses of wine! It’s a full course meal at $45 for one and $80 for two. To book a table, call or email them. Highlights: Prix Fixe (wine included), Tiramisu, Homemade Pasta
Cost: $45 for one and $80 for two Address: 102 Berry St, Brooklyn, NY 11211 Phone: (718) 599-5988 Website: oreganowilliamsburg.com Email: Oregano
If you want to erase all memories of 2016 via booze, hardcore dancing and from anywhere but your couch, here’s our list of where to party in North Brooklyn this New Years Eve. From prix fixe dinners to house music legends to open bars, to champagne toasts to confetti explosions and confessionals, we’ve got you covered. Some of these events are sold out already with waiting lists, but most of them aren’t… Yet. Assemble your crew!
Good Room | 98 Meserole Ave. NYE Love Bombs, with dj’s Soul Clap, No Regular Play & Love Tempo; champagne toast at midnight and an open bar from 12-1am, balloon drop, confetti cannons and a breakfast buffet! 9pm-6am. Tickets $65 available here, more info on Facebook.
St. Vitus | 1120 Manhattan Ave. Slowly sway to post-punk emo rockers Rainer Maria, with openers Snail Mail, 8pm. $25 tickets here.
Black Flamingo | 168 Borniquen Place A Good Flocking Time: DJs and dancing from 9pm-4am, Jacques Renault, Midnight Magic, Beto Cravioto, Higgins. Tickets $15-20 here, info here.
Brooklyn Winery | 213 N 8th Street Brooklyn Winery presents an Alice In Wonderland themed party titled World of Wonder. From 9pm-1:30am, ring in 2017 in the forest of whimsy! Don your most fantastical cocktail attire and raise a glass to the end of another great year with a four and a half hour open bar, lavish antipasti spreads, and passed hors d’oeuvres. The space will be transformed into a fantastical world where reality is altered and nothing is quite as it seems. Dance the night away in a mystical forest, find surprises in every room, and capture it all in a one-of-a-kind custom photo booth! Tickets $150, here.
Brooklyn Bazaar | 150 Greenpoint Avenue From 9pm-4am Brooklyn Bazaar is hosting The Greatest New Year’s Party Ever 2017, aka F#CK 2016! As quite possibly the worst year on record, let’s destroy it like a teenage house party! Titus Andronicus, High Waisted, & Toys in Trouble will be performing live, with DJs Michael T, Dirtyfinger, Cousin Cole and more to fill out the rest of the night. Complimentary Midnight Champagne Toast with their own Ballpit Drop! Bring your worst moment of 2016 on a piece of paper, shred it in the shredder and watch your worst moment become a confetti explosion at Midnight. See-saw your troubles away, scream out your 2016 angst in our screaming high striker and play Pin the Blame on the Politician! Lose yourself in our ball pit and come dance in 3 floors of possibility and installations so you can forget 2016 and start 2017 off right. Tickets $40-$80, info hereContinue reading →
As the temperature drops and it officially becomes winter, we turn our palate to this comforting and convenient genre. Soup’s been trending of late on a national scale, perhaps fueled by the increase in popularity for pho and ramen or simply because chefs are now integrating more interesting ingredients and combinations—making soup a farm-to-ladle experience.
We surveyed some local restaurants to get the scoop on soup. Overall, and it comes as no surprise, folks found that as it gets colder, soup gets more popular—especially the heartier/creamier ones. However, there’s definitely a healthy overtone as well, with non-dairy or vegetarian options and even substituting yogurt for cream. Many restaurants are also regularly changing up the menu based on what’s at the market/in-season and to continually keep customers surprised. See a sampling after the jump of what’s on offer around town and get souper excited. Continue reading →
Step inside the futuristic, BMW-0wned co-working space A/D/O that is slated to open in Jan. 2017. The 23,000 square-foot facility will have a Scandinavian-style restaurant, retail space and a public seating area; a membership will cost you $600/month.
The Bowery Presents newest venue is Brooklyn Steel, a 1,800 person capacity general admission concert venue near the intersection of Frost St, and Debevoise Ave., is set to open early next year with performances by the Pixies and PJ Harvey, amongst others.
NYC-based band Loose Buttons released “Milk & Roses,”a song inspired by lead singer Eric Nizgretsky’s breakup following a meal at the Manhattan Ave. restaurant. Continue reading →
Lobster Joint’s beer garden (courtesy their Facebook page)
Greenpoint (and pretty much all of NYC) will be experiencing record breaking temps of almost 70 degrees over the next two days. It’s March, people. Are you ready to strip off those coats? Here are some of our favorite outdoor spots in Greenpoint where you can soak up some of that good ol’ Vitamin E.
Lobster Joint – 1073 Manhattan Ave. Open from noon every day, they’ve got a lovely New Englandy open air beer garden in the back of their seafood restaurant. Grub on a lobster roll and chill out with a beer.
Step out onto Franklin Street on a Monday at noon, and Greenpoint is a world away from its bustling Saturday afternoon self. Local business owners, freelancers, dog walkers and babysitters are out buying a loaf of bread, taking a stroll, and often, looking for a delicious new lunch spot to break up the work day.
North Greenpoint offers an exciting range of options for lunching, laptopping and loafing. In our three-part series, The Lunch Counter, we’ll guide you through the lunch options for the north, south and east sides of our rather large neighborhood.
Whether you’re looking for a creative sandwich, a quick slice, a seafood special or a comfortable spot to linger over coffee, you can truly eat (or drink) your heart out at midday in northern Greenpoint. Continue reading →
Even our gondoliers have hats and facial hair. (Image courtesy of The Diamond)
Valentine’s Day is on a Sunday this year. Sunday is so much more relaxed than Saturday — no one is pregaming for anything, rushing to get to the theatre, or frantically texting friends to finalize their plans for “the best night of our lives.”
If you’re like most of the Greenpoint population, you’re so over the #WeekendWarrior. So why not apply that laidback Sunday philosophy to this year’s Valentine’s Day or Galentine’s Day, and keep it in the neighborhood?
Here are some of the spots offering Valentine’s specials in Greenpoint and Williamsburg this year. Some specials run all weekend and some prix fixes are only on V-day. Continue reading →
Sister Selva performs under the sea at Brooklyn AirSpace c/o Sam Polcer
From the outside, it looked like just another two-story brick building, hunkered between a hardware store and a deli on Bedford Avenue in Williamsburg. People were drinking at Allswell or Mugs down the street, unaware that behind the grey metal door of this building, Ursula, daughter of Poseidon, had descended, bringing with her sultry sirens, belly dancing mermaids, bioluminescent poi creatures, and all sorts of singing sailors and seafarers.
As some people continued to drink at Allswell, others entered into Ursula’s kingdom inside the unassuming building—where merman hoop artists and aerialists in glowing fishnets performed within feet of the crowd, where musicians played on a stage just a step away from the audience, where the currency was seashells and the air almost smelled salty if you used your imagination.
Ursula was in fact the nightlife queen Sophia Urista, and the two-day kingdom inside the aerial loft known as The Brooklyn AirSpace was the brainchild of Dakota Kim, a Brooklyn-based events producer, and Shalva Wise, one of the AirSpace’s three co-founders. Recently, Greenpointers caught up with Dakota to ask the important questions. Continue reading →
If you came to our fabulous Valentine’s Market yesterday you’ll be well aware that the annual celebration of love etc. is fast approaching. And the fact that it falls on a Saturday this year means that it’s even harder than usual to opt out by ‘working late’.
In case you’re in line for a romantic dinner à deux (or trois, or dix), here’s a run down on some of Greenpoint’s finest who’re laying on special menus for the occasion (as well as their usual fare):
Adelina’s (159 Greenpoint Ave) Greenpoint’s coziest Italian is offering a four-course prix-fixe for $60 with seatings at 7pm and 9pm. Highlights include: -Burrata, prosciutto, balsamic fig jam and mint -Pollo al limone: Free range chicken breast with lemon & red onion puree -Chocolate hazelnut mousse Reservations:[email protected] / 347-763-0152 *** They also have some very beautiful, affordable flower arrangements available for pre- order ($25-$60)***
Esme(999 Manhattan Avenue) Esme are marking their first V-day celebrations with a three-course modern American menu for $55 (+ $25 wine pairing) Highlights include: -Beef carpaccio, mustard greens, purple mustard, pecorino -Red snapper, lobster, celery root, lemon -Dark chocolate, pistachio, cherries Reservations: [email protected]Continue reading →
After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.
Good Room
As the temperature drops and it officially becomes winter, we turn our palate to this comforting and convenient genre. Soup’s been trending of late on a national scale, perhaps fueled by the increase in popularity for pho and ramen or simply because chefs are now integrating more interesting ingredients and combinations—making soup a farm-to-ladle experience.
