As the temperature drops and it officially becomes winter, we turn our palate to this comforting and convenient genre. Soup’s been trending of late on a national scale, perhaps fueled by the increase in popularity for pho and ramen or simply because chefs are now integrating more interesting ingredients and combinations—making soup a farm-to-ladle experience.
We surveyed some local restaurants to get the scoop on soup. Overall, and it comes as no surprise, folks found…
2
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
Y’all need soup? Then you need to get over to the Polish restaurants and Markets. The best home made soups on earth at a fraction of what the “New Brooklyn Gentrifiers” will charge.Dig on the homemade chicken with dill, borscht, vegetables, mushroom barleys at rock bottom prices always served with home baked bread. Best bets: Restaurants: Krolewskie Jadlo, Pyza and Polka Dot, or take away from Polam International, Kiszka, W Nassau, or Sikorski. Enjoy and keep warm
Nice article. I enjoy your writing.