Michelin Star

Greenpoint’s Only Michelin Star Awarded to Oxomoco

The bar at Oxomoco (courtesy of Oxomoco)

Greenpoint has been without a Michelin starred restaurant ever since Daniel Burns’ Luksus, the former Nordic tasting menu at the Danish bar Tørst (615 Manhattan Ave.), departed in December 2017.

Now, the neighborhood has a new ‘star’: Greenpoint’s wood-fired taco destination, Oxomoco (128 Greenpoint Ave.), was awarded one Michelin star yesterday after opening less than six months ago in June 2018.

 

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#repost @bazdarich ⚡️🔮⭐️ Almost two years ago @c__dub__ and I found this space to open a wood fired Mexican Restaurant in Greenpoint, Brooklyn. Today we earned a Michelin Star! So proud of my team especially Chef @conroy_matt for holding it down everyday, and for Chef @kaelinulrich with his opening consultancy! Sincere thanks as well to our GM Gabby, AGM Jenniffer, Olivia and Chefs Kevin and Rob in the kitchen and everyone else! Huge heartfelt thanks to my parents for all the support over the years and especially my Wife @gabrielle_meow_ for taking care of our sweet boy born the day before we opened! Super thanks as well to my partner CW! Couldn’t have done it with out all your hard work! Love you brother! ⭐️ #onwardandupward #bettertomorrowthanitwastoday

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North Brooklyn’s 2018 Michelin Bib Gourmands

21 Greenpoint is on the Michelin Guide’s radar  Image: 21 Greenpoint/Instagram

Greenpoint and North Brooklyn’s thriving restaurant scene has been turning (professional critic) heads for a while now, especially when it comes to the esteemed Michelin guideEvery year, their incognito inspectors scrutinize all the restaurants who’ve previously won either stars or bibs, plus all the newcomers. The bigger acclaim is when a restaurant wins coveted Michelin stars, from one to three and seemingly always the usual Manhattan high-end spots (those are announced next week). But the restaurants frequented by the hoi polloi aren’t left out. That’s where the Bib Gourmand comes in. This is where you can potentially get two courses and a glass of wine or dessert for $40 or less, before tax and gratuity. And this is where our local spots shine.

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Luksus, Unexpected Luxury in a Greenpoint Hideaway

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Wintergreen at Luksus Photo By Julia Moak

Behind the unassuming street front of Tørst bar, is Greenpoint’s most famous culinary secret, Luksus. This is one of North Brooklyn’s highest acclaimed eateries, yet humbly tucked away behind the beer bar, you may not know it is there. For two years running, it has held the only Michelin star status in the neighborhood, an honor it hopes to continue into 2017 after the New York City recipients are announced on November 17th. Even those who have ordered from the Tørst menu may not know that the dishes were created by world-renowned chef Daniel Burns, previously of Momofuku, The Fat Duck in the UK, and Noma in Copenhagen. The understated presence of Luksus in Brooklyn is void of pretension and reflects the persona of Burns and the cuisine. Continue reading

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In Conversation with Daniel Burns: Greenpoint’s First Michelin Star Chef

Daniel_Burns_Luksus_Rosie_de_Belgeonne Daniel Burns of Luksus © Rosie de Belgeonne

Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint.  The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.

Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus

Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading

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Luksus Wins Greenpoint’s First Ever Michelin Star!!

Luksus-Tables_Greenpoint_Rebecca_Minkoff
Image courtesy of Rebecca Minkoff

Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.

“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading

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