We interviewed Ahmet Albayrak, about owning and operating two Williamsburg restaurants, Roka Mediterranean (349 Bedford Ave.) and Weekends Cafe (155 S 4th St) and the rumor that he’s opening a third spot soon.
Tag: lunch
Greenpoint’s Best Sandwiches: Eastern District, Archestratus, and More.
You don’t have to look far for an excellent sandwich in Greenpoint.
Greenpoint’s Quirky Lunch Combo: Get a Massage and a Meal at the Same Time
Much has been written about the power of taking a break. But the hustle and bustle of our daily lives often makes escaping (literally or even figuratively) difficult. Xpress Therapy […]
Brooklyn Whiskers, Manhattan Ave’s New Vegan Cafe/Bakery
Brooklyn Whiskers Bakery (1008 Manhattan Ave) is a sweet little place chock full of delicious goods with a creative menu, located at the north end of Greenpoint. This cafe/bakery serves up […]
Archestratus Has Been Quietly Serving One of Greenpoint’s Best Lunches
Archestratus (160 Huron St) is definitely the spot in the neighborhood for picking up cookbooks (new and used), food magazines, cute stationary, and gourmet food stuffs. The store has been open […]
The Piadine Reigns Supreme at Williamsburg’s Lella Alimentari
“With this finger, I tasted the world.” Massimiliano Nanni raises his right pointer finger while recounting his childhood in Rimini, Italy, where his mother, Lella Alimentari’s namesake, ran a popular […]
The New Menu at Tørst is a Perfect Mix of Nordic & American
As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a […]
It’s Always Sunday in Brooklyn
Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant […]
My Bageri Has a First Name, it’s M-E-Y-E-R-S
Meyers Bageri’s (667 Driggs Avenue) first stateside bakery began as a Saturday pop-up, in the space they now occupy full-time—the former home of Margo Patisserie. Back in February, word began […]