Lobster Joint

Spring Is in the Air: Outdoor Gardens and Rooftops

Northern Territory in Greenpoint
City views from Northern Territory’s rooftop

I don’t know about you, but my favorite part of spring is being able to finally emerge from the dark and the cold to sit outside in the sun, preferably sipping on a nice saison and surrounded by greenery. I don’t ask for much. Luckily, Greenpoint is chock-full of great places to eat and drink outdoors, either in magical green gardens or on rooftops with stellar views. Here are a few places worth the trip.

Northern Territory
12 Franklin Street
Good for: Gorgeous semi-panoramic rooftop views and large groups.

This Australian-themed bar features an expansive rooftop with its own bar and wooden bench tables that channel something of a summer beach vibe. Gaze across the East River to watch the sunset over the city or to ponder the Empire State Building’s color of the day. Add a Beer & Shot into the mix for $10 during happy hour, grab an Aussie burger, and you’re set.
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Where To Watch & Eat For Super Bowl 2017 In North Brooklyn!

Humboldt & Jackson Superbowl 2017
This is it, guys. This Sunday, the Super Bowl strikes again. Here’s where to watch the game, what to eat, and where you can pick up food for your house party!

Humboldt & Jackson
| 434 Humboldt St.
Super Bowl viewing party & wing eating contest! The event starts at 5:45, kickoff at 6:30pm. The game will be shown on their massive 190” projector screen with surround sound. All you can eat wings for $20, tickets available now!

Lobster Joint | 1073 Manhattan Ave.
Free beer from 6pm till keg is kicked! Heated backyard! Buffalo wings, buffalo shrimp, seafood nachos, lobster sliders, 106″ projector screen.

Moonlight Mile | 200 Franklin St.
“That is right folks… Super Bowl at the mile in a way that only we can do… Arrive early and claim your spot. Great people, drinks, service and fun. Cheers and rock on Greenpoint!!”
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Suffragette City, The Quirk Thing, Pole Position – What’s Happening, Greenpoint? (5/25–5/31)

There are more events in our weekly calendarSubmit Greenpoint events, too!

Orphan-Action-League-Promo-ImageWEDNESDAY 5/25
 Orphan Action League @ Annoyance Theater (367 Bedford Ave) 8:30pm, $10, Watch as the orphans battle child-labor-factory-owning Grandpa Moneybags who’s out to overtake the town, More info
* Blonde Ambition @ Over the Eight (594 Union Ave) 8:30pm, FREE, A comedy show by blondes, for blondes, More info

6806e62c-7df4-4fe8-8fcf-c69c00a4a5f5-219x323THURSDAY 5/26
* The Quirk Thing @ Pete’s Candy Store (709 Lorimer St) 6:15pm, FREE, A talent show with a twist, More info
^ Ladies Night 
@ Big Irv’s (381 Hooper St) 7:30pm, FREE, An evening of storytelling by all girls hosted by Shelby Thompson and Adam Selbst, RSVP
* Kevin Geeks Out Abou Sex Scenes @ Nitehawk Cinema (136 Metropolitan Ave) 9:30pm, $15, Comedian Kevin Maher welcomes his wife and co-host (romance novelist Rebecca Rogers Maher) for a two-hour video variety show looking at pop culture’s most memorable sex scenes, More info

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Where to Drink Outdoors During This Two Day Heat Wave

Lobster Joint Backyard
Lobster Joint’s beer garden (courtesy their Facebook page)

Greenpoint (and pretty much all of NYC) will be experiencing record breaking temps of almost 70 degrees over the next two days. It’s March, people. Are you ready to strip off those coats? Here are some of our favorite outdoor spots in Greenpoint where you can soak up some of that good ol’ Vitamin E.

Lobster Joint – 1073 Manhattan Ave.
Open from noon every day, they’ve got a lovely New Englandy open air beer garden in the back of their seafood restaurant. Grub on a lobster roll and chill out with a beer.

More hotspots after the jump… Continue reading

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The Lunch Counter: Where to Eat in the Northern Side of Greenpoint

Lunch counter

Step out onto Franklin Street on a Monday at noon, and Greenpoint is a world away from its bustling Saturday afternoon self. Local business owners, freelancers, dog walkers and babysitters are out buying a loaf of bread, taking a stroll, and often, looking for a delicious new lunch spot to break up the work day.

North Greenpoint offers an exciting range of options for lunching, laptopping and loafing. In our three-part series, The Lunch Counter, we’ll guide you through the lunch options for the north, south and east sides of our rather large neighborhood.

Whether you’re looking for a creative sandwich, a quick slice, a seafood special or a comfortable spot to linger over coffee, you can truly eat (or drink) your heart out at midday in northern Greenpoint. Continue reading

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The 2015 Greenpoint Happy Hour Guide – 30 Places to Drink on the Cheap (and Cheerful)

Happy_Hour_greenpoint_rosie_de_belgeonneThere are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.

We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!

Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks

Achilles Heel
180 West Street (At Green St.)
Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters

★♥ Alameda
195 Franklin Street (at Green St.)
Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer

159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15

674 Manhattan Avenue (between Norman Ave. and Nassau Ave.)
Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading

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Top Outdoor Dining Spots for Embracing Summer in Greenpoint

A sunny spot at Milk and Roses

After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.

Here are few of our current favorites: Continue reading

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New Restaurant Round-Up

Before my inevitable retreat into cold weather hibernation, I’ve been running around like a squirrel trying to sample as many of the new hangouts that have popped up in Greenpoint over the summer. Here are a few places you might want to check out before Autumn’s arrival–which is sadly Friday.

© Eater NY

Calyer – 92 Calyer St.

Hidden away on the corner of Franklin and the street of its namesake, Calyer was opened a few weeks ago by the owners of Anella, with little fanfare and no sign. The interior is lovely as you might expect, combining a touch of “noir” with some the space’s original rustic beauty. The food was described by the waiter as Spanish influenced and should be ordered tapas-style. This makes the menu a bit more spendy than it appears at first glance, as a typical plate runs around $10 to $12. Avoid the salads as they tend to be paltry, but do try the seafood plates or any of the more substantial entrees. I hear the Chicharrones are addictive as well. They also have a cozy bar and a decent selection of Spanish wines.

© Greenpointers

El Toro Taqueria – 254 Driggs Ave.

Greenpoint may be the Polish capital of New York, but those who live north of Greenpoint Ave. know of the many delicious Latino inspired restaurants/laundromats/in-the-back-of-a-bodegas tucked away here. El Toro is a new take-out style taqueria that recently opened on Driggs. The vibe is causal and welcoming. I was impressed with the flavor and thoughtfulness of the parings. The kimchi and marinated steak taco is fusion heaven. The fish and shrimp are served cold, which may put off purists, but the savory sauces more than make up for it. Those familiar with Snack Dragon on the LES might reconsider their fourth meal until after the cab ride back to Greenpoint.

© Greenpointers

The Lobster Joint – 1073 Manhattan Ave.

I finally hit The Lobster Joint last Friday on what was a particularly cool September evening. As a native New Englander this made me feel right at home. So did the perfectly seasoned chowder, reminding me more of a lighter Rhode Island style broth than the creamy Massachusetts style you may be used to. The Lobster roll was also surprisingly authentic, with warm buttered bread making it all melty and sweet in your mouth. The mussels and fries are a plate large enough to share and the Lobster Ale makes it all go down smooth. Needless to say I will be returning a few more times this fall.

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Three Drink Escapes

With the hot days of summer slouching towards us, there will be nights when you’ll wish you were elsewhere, contrary to the spirit of this blog.  Here’s three liquid ways to get there.

The Pimm’s Cup for when it’s time to close your eyes and think of England.
A good Pimm’s cup should make you feel healthier for drinking it; it’s like a boozy fruit salad, with just enough savory elements to keep it interesting.

Where it takes you: It’s 3:42 p.m. at the summer “cottage” outside Bath, and the butler has just brought out a platter of sandwiches and drinks.  In doing so, he’s knocked over a potted topiary, thoroughly interrupting your game of croquet.  How Continental of him.

When & Where to have it: Five Leaves in the early afternoon, and never, ever indoors.
There are also various recipes available online, none of which I particularly like.   If you make it yourself, resist the urge to make it too boozy, which is what I tended to do, and never skip the cucumbers.  Consider adding rosemary as well.

The Negroni because I came to the bar for the air conditioning.
It’s about 11 on a weeknight and you decided to abandon your hopes of getting to sleep early.  The heat and humidity has conspired to make turning on your rumpled mattress begin to feel increasingly like a dispassionate tryst with a damp Spongebob, so just short of going completely nuts you find a dark, cold bar to hide in.  You need a drink that indulges your newly air-conditioned self in denying how hot it actually is elsewhere and hurts just a little.

Where it takes you: Your pick of bar scenes from the 40’s.  Combine it with a slick haircut, a pencil-thin mustache, and some serious delusions and you’ll have your pick of the dames.

When & Where to have it: Evening at The Manhattan Inn. It pairs well with piano music.

The Michelada because beer doesn’t count.
I have a newfound love for the michelada because it takes the already fantastic bloody mary and makes it a little more refreshing and a little less thick.  They’re a great anytime drink, are cheap to make at home (I contend they’re a bad deal at most bars) and are an excuse to incorporate clam juice into a drink.  If that grosses you out, stop now.

Where it takes you: Depending on your attitude towards clam juice and Old Bay, either a salty, windblown pier pierced with crying seagulls and the smell of fried clams, or a spot around back of the clam shack with a friend holding up your hair.

When & Where to have it:
My place around noonish.  Show up with something from The Lobster Joint and I’ll mix us up a couple. I’ll start with a pint glass full of ice, then add:
1/2 cup tomato juice, I use Knudsen’s organic.  Clamato isn’t nearly clammy enough.  Gross, I know.

Healthy splash clam juice   (I like Bar Harbor, pictured above.)
Juice from 1/8 each lime and lemon
Pinch of crushed black pepper
1/2 tsp. hot horseradish
Old Bay to taste (For me, I taste lots.)
I’ll fill the pint with beer, stir, enjoy, and repeat.

There’s great dissension concerning which beer to use, but I’ve had great success with The Crisp from Sixpoint since it became available in cans. Cheaper options work just fine as well and you could – I guess – forego the clam juice, but just don’t tell me about it.


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