“If you talk to a lawyer,” Paulie informs me, “and you talk to the F.T.C., they’ll tell ya that they’re franchises… but my intention is to build a brotherhood of pizza entrepreneurs, ok? I told the lawyers what I wanted to do. They told me I had to form a franchise company. They told me what it would cost to do that. So I decided to ask another lawyer. I told em what I wanted to do, they told me that I had to form a franchise company. So I asked a third lawyer. Third lawyer? Franchise company. So, I bit the bullet and I did that. But really I build personal relationships with these people. They come in, ya know, when they can, they work with me… Derrick, who is gonna open up with me in Chicago, he contacted me for advice and I was itching to do something in Chicago, I had read about Wicker Park which is a great neighborhood… and when I talked with him, I said, where ya thinking about opening and he said ya know, Naperville, or something… he had a mobile business already making pizza out that way, Za Pie… he thinks it was a nice name. Hopefully he’s not reading this. In any case, I said, that’s too bad because I was hoping to maybe do something with somebody in Wicker Park. And about five minutes later we were on our way.”
You got a job in Manhattan and live in Brooklyn baby, you ballin’! And then, after a couple birthday dinners you blew all your cash MC Hammer style. When it’s the end of your pay cycle and you’re hard up for skrill but still want to go out, free bar food might be your best option for “dinner”.
After the jump, check out our list of nearby joints serving FREE food, and free or nearly free drinks: Continue reading →
“The city can’t just rest on its laurels and say it made an offer,” said State Assemblyman Joe Lentol on the steps of City Hall, where the North Brooklyn community alongside elected officials turned up the heat on an already sweltering summer day for Bushwick Inlet Park. It’s because the $100 million offer that the city made to acquire the last remaining parcel of prospective park land expired yesterday, Monday, August 8.
This puts the future of all 28 acres of open space in a precarious position and Friends of Bushwick Inlet Park is not taking it lying down. With impassioned chants of “Where’s our park?” and a series of speeches by community leaders and elected officials, they demanded that Mayor de Blasio does what it takes to deliver the waterfront park that was promised 11 years ago. Continue reading →
Local writers: Greenpoint Writer’s Group is hosting an event this Saturday, August 13 at WORD Brooklyn (126 Franklin St.) and you are cordially invited!
The Greenpoint Writer’s Group was founded in 2010 and has since workshopped the hell out of everything from stage to screen works and aspires to foster and maintain a creative collaborative environment for local writers. If you’d like to learn more about attending a workshop, drop them a line here. Continue reading →
When I was a 90s kid, my family got the once-in-a-lifetime opportunity to be a Nielsen Family. Pre-internet and pre-black box, they sent us a survey packet in the mail and we had to write down which TV shows we watched and when. I vividly remember my mom writing down that we were watching PBS when actually we were watching Family Matters on TGIF. “Well, we want PBS to stay on the air,” my mom said. “They don’t need to know what we’re really watching.” These days, with households either having some kind of black box attached to the TV or streaming shows via the internet, big data knows exactly who watches what and when. There’s no way to cheat the system. And the same goes for music streaming services.
Last Thursday night’s Mixcloud panel on the Future of Music Discovery at Good Room had a line stretching around the block outside in the rain. I think some came just to see David Byrne say some wacky things on stage, but most likely others attended with a genuine interest in the modern and intimate relationship between music and data. Nico Perez from Mixcloud moderated the panel of four music experts: music legend David Byrne of Talking Heads; Emily Friedlander, Editor-In-Chief of Vice’s Thump; Ryan Schreiber, founder of Pitchfork; and Alex White, founder of The Next Big Sound (recently acquired by Pandora).
During the spring, 664 Manhattan Avenue changed hands again. Once the Polish-American restaurant CinaMoon, it transformed into “664 Wine & Dine” for a few months last year, and is now Cherry Point. The restaurant, which opened in May and named after the first published name for Greenpoint, is owned by The Spotted Pig alum Julian Calcott, artist Vincent Mazeau, and beverage director Garret Smith, each one contributing to Cherry Point’s distinct vibe. Wainscotting, exposed brick and an open kitchen create a warm and inviting space for dinner, brunch or after-work drinks. Continue reading →
“Online dating can work,” insists Kelly Brixi, heroine of Kim Masson’s debut novel, Craig’s List Chronicles: byte-size tales. “I know a girl who met her husband that way. When they got married, they gave out little chocolate computers as gifts.” The year is 2000, and Kelly is heading off to a blind date at the Met. She runs through the safety precautions with her best friend and hopes for the best, at least when it comes to looks, because she’s never seen her date before.
“Back then, Craigslist did not have pictures,” explains Masson (because I was born in the late ’80s and have no memory of those times), “blind dates were true blind dates.”
We’re sitting outside at Baoburg, where a few diners are bent determinedly over their phones, and I turn my microphone app on, slide it across the table, and begin asking Masson the hard questions about writing your first novel, indie publishing, and meeting the love of your life online. Continue reading →
About eight years ago, Greenpointers began seeing the butter-yellow Van Leeuwen Artisan Ice Cream trucks popping up on our streets, often with one of the owners, Laura O’Neill and brothers Pete & Ben Van Leeuwen, inside. It didn’t take long—they were approached by a Whole Foods rep literally on their first day of business back in June 2008—for the Greenpoint locals to become the next big thing in ice cream. But of course, every “next big thing” in food needs a brick-and-mortar shop, and with their hearts already in the neighborhood, the team opened up their very first ice cream shop on Manhattan & Bedford in early spring 2010. Continue reading →
Beauty bloggers have consistently lauded the simple chicness of the beauty products found in the French pharmacy. They have praised the scientific brilliance of the 10-step Korean skincare routine. Consider this the long overdue ode to Polish beauty products, abundant, affordable, and yet perhaps still mysterious to many Greenpointers. The Polish beauty ethos—apparent in the products—is stick to what works, and to do it as naturally as possible. Here is a sampling of are some of the most popular products from around the neighborhood, no passport needed.
Summer in Brooklyn is a glorious time. Rooftop parties! Backyard barbecues! And lots and lots of sweat. Sometimes it feels like, scrub as you may, staying clean in the city in August is a fool’s errand. Before you resign yourself to a swampy, sticky month, might I suggest Bialy Jelen? This odorless, colorless bar soap makes no promises. It will not make you smell like rare flowers, nor will it magically reverse the aging process. It’s basic in the best way and does the only job you need a soap to do—get you really, really clean. You can use this unassuming bar to wash your face, your body, and even your lingerie according to one Polish model. Continue reading →
We’ve already talked about how Newtown Creek is one of the most polluted waterways in the country (AKA, don’t even think about taking a dip or eating its fish). And while everyone knows this is true, the Department of Environmental Protection (DEP) has reportedly lied about the already horrific water quality in city reports—and former employees have banded together to potentially sue the City of New York. Continue reading →