Happy Thanksgiving, Greenpoint! Wondering what was happening around town as you were gearing up for the holiday? Read on to find out!
Good thing you’re reading this after the meal, since first up is a story about overflowing sewage. Last Wednesday, the NYC Department of Environmental Protection held a public meeting regarding the City’s efforts to curb sewage overflow into places like Flushing Bay, the Bronx River, the Harlem River and our very own Newtown Creek. Over 100 people turned out to make their voices heard.
There are a lot of people in Greenpoint who claim to know coffee, but I can safely say that no one in Greenpoint who knows more about coffee than owners of the Pueblo Querido Café on the corner of Greenpoint Avenue and McGuinness Boulevard (195 Greenpoint Ave). Run by two brothers, Christian and Fabian Guzman Herrera, along with Fabian’s wife Andrea, the three Colombians come from the Quindío region in the heart of Colombia’s coffee growing heartland, known as the coffee triangle. Right now, probably a hundred angry baristas are ready to write snide comments, but please bear with me. The family grew up on a coffee farm and have a lifetime of experience with every aspect of making the perfect cup of coffee from growing the beans, to roasting the coffee themselves, to pouring out a perfect espresso or cappuccino. Continue reading →
$1 oysters, $5 beers, 2-for-1 cake slices, these are just some of the great happy hour deals we can find in North Brooklyn, each making the end of the day a little bit brighter. And now you can add 21 Greenpoint’s $15 pizza special to the list. This isn’t any old pizza, though, it’s star-shaped because really, we all deserve a star for making it this far. Continue reading →
Yesterday afternoon, police blockaded the street near the intersection of Greenpoint Avenue and McGuinness Boulevard while they were dealing with a man who had barricaded himself in an apartment after shooting another man in the head. After a few hours, the suspect, Gene Barrett, surrendered to police and is now in custody. Barrett was a former NYPD police officer. The victim, Joseph Sapinski, is currently on life support.
If you stopped by Greenpoint Avenue’s Nordic café, Budin (pronounced “Boo-th-in”), any time lately, you might have seen that they’re doing more than coffee and beer these days. Budin has become home to a few regular weekly food pop-ups for lunch, brunch, and dinner. The first is run by two neighborhood chefs needing something to do over the winter, while the other is bringing us all the winter comfort we need.
Chefs Kenny Monroe and Emma Jane Gonzalez are often found cooking up a storm during North Brooklyn Farms’ summer dining series. But, obviously, it’s winter. With the farm closed for the season, the two met up at Budin to brainstorm some pop-up plans. As it happens, Budin itself was looking to bring in someone for food. Now, Kenny and Emma are serving up delicious, healthy dishes every Tuesday and Wednesday at least until April. They start serving at 1pm, perfect for those of you missing lunch at Cassette and Brooklyn Label and keep going until close (10pm). Of course, as with most pop-ups, the menu changes slightly from week to week due to what’s available. Recent menu items included a tasty white bean hummus and charred broccoli on rye toast with the bread coming from Bakeri, a winter vegetable soup, and heirloom grains with mung beans, winter kale and shaved turnip. With the most expensive dishes being about $10-12 plus Budin offering $1 off draft beer & wine, NBK Farms’ pop-up is the perfect inexpensive option.
Of course, it’s easier to stay on the healthy side at the beginning of the week, but really, by Thursday night lately, the state of the world makes me want something to feed my soul. Something like a gooey grilled cheese. And The Blue Light Speak Cheesy is here to help! They’ve been setting up shop at Budin Thursday through Saturdays for dinner and are also there for Sunday brunch. The Blue Light Speak Cheesy has done events at The Diamond a few times, so it’s super exciting for them to be around on the regular. Yes, they have your classic grilled cheese with a little tomato soup, but you can also find them serving up sandwiches like Freaks & Geeks (dill Havarti, herbed feta, sautéed spinach, sun-dried tomatoes, and olive tapenade), The Forager (taleggio, crispy wild mushrooms, thyme, on brioche), and the Posh Spice (smoked mozzarella, roasted butternut squash, and fried sage). They even have an option for the vegan outlaws among us with smoky cashew “cheese,” harissa, pickled baby heirloom tomatoes, and avocado. And at least once, there’s been a secret menu breakfast taco.
Budin is located at 114 Greenpoint Avenue. North Brooklyn Farms Pop-up should run every Tuesday and Wednesday until April. They begin serving at 1PM and go until close (10PM). The Blue Light Speak Cheesy Pop-up is Thursday through Saturday, 4:30PM to close; Sunday, 11AM to 4PM.
“The affected building houses a high-end recording studio, The End. Twelve firetrucks and 65 firemen were on the scene around 10:05 a.m. after receiving the call a little after 10 a.m., an FDNY spokesperson told Patch.
There were no injuries, and the cause of the fire was still under investigation, the FDNY spokesperson said.
The End has a stock of high-end recording equipment, mixers, musical instruments, and speakers, according to its website. It was unclear which pieces of expensive equipment were damaged in the fire.”
If you’re going to Hail Mary (68 Greenpoint Ave), a new diner-like restaurant with an open and homey air befitting of Greenpoint, it’s best to take a crowd and some extra money.
The ambience is cozy, quaint and nostalgic—made for a group of friends or family. The busy, patterned wallpaper, upholstery and bits of Americana transport you back to an earlier era, while the dim lamp lighting, antique-style tables and open kitchen in the back room reflect more typical Brooklyn design trends. There’s some old school rap music playing lightly in the background. And you will meet the husband and wife co-owners and co-chefs, Sohla and Ham El- Waylly, who come out humbly and unannounced to serve you, offer menu recommendations and explain what’s on the plate. Continue reading →
Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet little nook in Greenpoint (159 Greenpoint Avenue) where the things he loves can thrive: inventive art, plant-based cuisine, natural wine, and an ethos rooted in simplicity.
Adelina’s is a fairly young restaurant, but its story began back in the 1980s between the street art scene in Greenwich village and a humble kitchen outside of Tuscany.
“Most of what we do here is rooted in my history and what I believe in. Arthas a lot to do with that, actually,” Buggiani explains. “I was born in Italy, but we moved to New York City in the late 1970s for my father’s work as a painter, sculptor, and performance artist. I pretty much grew up in Greenwich village during the late 80s and early 90s surrounded by a lot of artists and musicians, friends of my parents and so on.” Continue reading →
Darlings, The One Well is closing a few weeks earlier than planned. That means you can have a lovely time and the closing reception today! Head on over to 165 Greenpoint Avenue from 4 pm on for drinks, shopping, musical performances, and honoring the shop’s space. For more info, check out the Facebook invite.