Starting at the north end of Manhattan Ave., the restaurant formerly known as Barley (1025 Manhattan Ave), and recently before that Whiskey Burger, closed briefly in July and relaunched as the The Royal. For fans of the fomer incarnations of the restaurant, there are few changes to the new menu, and yes, the burger is still available.
Lockwood (98 Greenpoint Ave)
At 98 Greenpoint Avenue, the awning was installed on Thursday for the forthcoming expansion of the Queens-based lifestyle store Lockwood, which is scheduled for a Septermber opening, according to owner Mackenzi Farquer who spoke with Greenpointers about the expansion. Continue reading →
More than 100 people packed into Greenpoint restaurant French Epi to hear Polish nationalist politician Robert Winnicki speak, June 5, 2019. Photo: Ben Fractenberg/THE CITY
A far-right Polish nationalist whose planned appearance at a Brooklyn Catholic church was canceled amid protests took his act to a Greenpoint restaurant Wednesday night.
Robert Winnicki, the leader of the National Movement (Ruch Narodowy), a nationalist Polish political party, drew a crowd of about 100 that packed the French Epi restaurant, a little under a mile from St. Stanislaus Kostka Church.
Facebook posts had touted Winnicki’s appearance at the Humboldt Street church even after Brooklyn Diocese Bishop Nicholas DiMarzio canceled the speaking engagement Monday amid an uproar.
The New York Archdiocese later canceled a stop at East Harlem’s Our Lady of Mount Carmel by Kurek, who gained kinder notices for a 1996 book she wrote about Polish nuns who saved Jewish children during the Holocaust. Continue reading →
Service changes for the G train are slated to begin March 1, to make way for construction crews to install three elevators at the Greenpoint Ave stop, Councilmember Stephen Levin posted on Facebook:
We have some service changes to the G Train coming up as we make the line better. Here are the details
1. The next phase of the project to bring full ADA accessibility to the Greenpoint Avenue G station, including three new elevators and other accessibility features, will require round-the-clock track and platform access to construction crews. Beginning at 10:00 p.m. on Friday, March 1, 2019 until 5:00 a.m. on Monday, April 1, 2019, northbound G trains will not stop at Greenpoint Avenue. Customers will be able to access the station by taking MTA NYC Transit bus service or taking a northbound G train to 21st Street in Queens and then back riding on a southbound G train to Greenpoint Avenue. There will be no change to southbound G service during this time at this station.
2. Beginning at 12:01 a.m. on Monday, March 4, 2019 until 5:00 a.m. on Monday, April 1, 2019, southbound G trains will not stop at the Flushing Avenue G station. This southbound bypass is necessitated by an MTA NYC Transit flood prevention project at the station, as the staircase leading to/from the southbound platform of the station will be closed for the flood mitigation upgrade. Customers will be able to access this station by taking a southbound G train to Myrtle-Willoughby Avenues and then taking a northbound G train to Flushing Avenue. There will be no change to northbound G service during this time at this station.
Over the past 10 years, In God We Trust (70 Greenpoint Ave.) has been a neighborhood staple for unique jewelry at the end of Greenpoint Avenue. Its final day in Greenpoint will be Saturday 1/12, but the IGWT Williamsburg store at 132 Bedford Ave. will remain open.
The Greenpoint store was one of the first handmade jewelers in the area and helped to set the tone for craftsmanship with their engraved necklaces that have a timeless aesthetic.
Greenpoint has been without a Michelin starred restaurant ever since Daniel Burns’ Luksus, the former Nordic tasting menu at the Danish bar Tørst (615 Manhattan Ave.), departed in December 2017.
Now, the neighborhood has a new ‘star’: Greenpoint’s wood-fired taco destination, Oxomoco (128 Greenpoint Ave.), was awarded one Michelin star yesterday after opening less than six months ago in June 2018.
Speaking of money and real estate, no plan has merged those two things this week quite as well as the new design for Dime Savings Bank of Williamsburgh.The building at south 5th and Havemeyer will be refurbished and a new 22-story residential tower will rise beside it. Thirty percent of the apartments in the new building will be let at affordable prices. At the same time, the Landmarks Preservation Commission is holding hearings to decide whether or not to designate the bank building a historic landmark. Continue reading →
Super Burrito, the California-style Mexican joint that first brought its fare to the Rockaways last summer, is taking over the restaurant space at Brooklyn Bazaar (150 Greenpoint Avenue) as of 5pm today.
You can chow down on Super Burrito’s entire variety of super eats before, during and after all of BK Bazaar’s events.
Super Burrito’s soft opening hours are: 5pm-11pm (Wednesday, Thursday and Sunday) 5pm-1am (Friday and Saturday)
While you were out for Thanksgiving, Marvel and Netflix were in Greenpoint. Via Untapped Cities
Happy Thanksgiving, Greenpoint! Wondering what was happening around town as you were gearing up for the holiday? Read on to find out!
Good thing you’re reading this after the meal, since first up is a story about overflowing sewage. Last Wednesday, the NYC Department of Environmental Protection held a public meeting regarding the City’s efforts to curb sewage overflow into places like Flushing Bay, the Bronx River, the Harlem River and our very own Newtown Creek. Over 100 people turned out to make their voices heard.
There are a lot of people in Greenpoint who claim to know coffee, but I can safely say that no one in Greenpoint who knows more about coffee than owners of the Pueblo Querido Café on the corner of Greenpoint Avenue and McGuinness Boulevard (195 Greenpoint Ave). Run by two brothers, Christian and Fabian Guzman Herrera, along with Fabian’s wife Andrea, the three Colombians come from the Quindío region in the heart of Colombia’s coffee growing heartland, known as the coffee triangle. Right now, probably a hundred angry baristas are ready to write snide comments, but please bear with me. The family grew up on a coffee farm and have a lifetime of experience with every aspect of making the perfect cup of coffee from growing the beans, to roasting the coffee themselves, to pouring out a perfect espresso or cappuccino. Continue reading →
