Greenpoint Avenue

$15 Pizza + Wine Happy Hour at 21 Greenpoint

Image: 21 Greenpoint/Instagram

$1 oysters, $5 beers, 2-for-1 cake slices, these are just some of the great happy hour deals we can find in North Brooklyn, each making the end of the day a little bit brighter. And now you can add 21 Greenpoint’s $15 pizza special to the list. This isn’t any old pizza, though, it’s star-shaped because really, we all deserve a star for making it this far. Continue reading

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The Greenpoint Shooter: What We Know

Greenpoint police standoff 3/6/17, Photo by Johnny Cirillo
Photo by Johnny Cirillo

Yesterday afternoon, police blockaded the street near the intersection of Greenpoint Avenue and McGuinness Boulevard while they were dealing with a man who had barricaded himself in an apartment after shooting another man in the head. After a few hours, the suspect, Gene Barrett, surrendered to police and is now in custody. Barrett was a former NYPD police officer. The victim, Joseph Sapinski, is currently on life support.

Here’s what else we know (via Heavy): Continue reading

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North BK Farms & Blue Light Speak Cheesy Pop-Ups at Budin

North BK Farms is trying to keep us healthy at Budin lately.  Image: NBK_Farms Instagram

If you stopped by Greenpoint Avenue’s Nordic café, Budin (pronounced “Boo-th-in”), any time lately, you might have seen that they’re doing more than coffee and beer these days. Budin has become home to a few regular weekly food pop-ups for lunch, brunch, and dinner. The first is run by two neighborhood chefs needing something to do over the winter, while the other is bringing us all the winter comfort we need.

The most recent toast offering  Image: NBK_Farms Instagram

Chefs Kenny Monroe and Emma Jane Gonzalez are often found cooking up a storm during North Brooklyn Farms’ summer dining series. But, obviously, it’s winter. With the farm closed for the season, the two met up at Budin to brainstorm some pop-up plans. As it happens, Budin itself was looking to bring in someone for food. Now, Kenny and Emma are serving up delicious, healthy dishes every Tuesday and Wednesday at least until April. They start serving at 1pm, perfect for those of you missing lunch at Cassette and Brooklyn Label and keep going until close (10pm). Of course, as with most pop-ups, the menu changes slightly from week to week due to what’s available. Recent menu items included a tasty white bean hummus and charred broccoli on rye toast with the bread coming from Bakeri, a winter vegetable soup, and heirloom grains with mung beans, winter kale and shaved turnip. With the most expensive dishes being about $10-12 plus Budin offering $1 off draft beer & wine, NBK Farms’ pop-up is the perfect inexpensive option.

Everything you need on a cold, winter night. Image: The Blue Light Speak Cheesy/Instagram

Of course, it’s easier to stay on the healthy side at the beginning of the week, but really, by Thursday night lately, the state of the world makes me want something to feed my soul. Something like a gooey grilled cheese. And The Blue Light Speak Cheesy is here to help! They’ve been setting up shop at Budin Thursday through Saturdays for dinner and are also there for Sunday brunch. The Blue Light Speak Cheesy has done events at The Diamond a few times, so it’s super exciting for them to be around on the regular. Yes, they have your classic grilled cheese with a little tomato soup, but you can also find them serving up sandwiches like Freaks & Geeks (dill Havarti, herbed feta, sautéed spinach, sun-dried tomatoes, and olive tapenade), The Forager (taleggio, crispy wild mushrooms, thyme, on brioche), and the Posh Spice (smoked mozzarella, roasted butternut squash, and fried sage). They even have an option for the vegan outlaws among us with smoky cashew “cheese,” harissa, pickled baby heirloom tomatoes, and avocado. And at least once, there’s been a secret menu breakfast taco.

Bonus Budin news: They’re included in this year’s Brokelyn North Brooklyn beer book along with a few other neighborhood gems. Get ‘em while you can.

Budin is located at 114 Greenpoint Avenue. North Brooklyn Farms Pop-up should run every Tuesday and Wednesday until April. They begin serving at 1PM and go until close (10PM). The Blue Light Speak Cheesy Pop-up is Thursday through Saturday, 4:30PM to close; Sunday, 11AM to 4PM. 

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Breaking: Fire On Greenpoint Avenue

Fire on Greenpoint Avenue - Photo: Edward Winter
Photo: Edward Winter

According to @NYCfirewire and local eyewitnesses, there’s a fire currently blazing at 13 Greenpoint Ave. on the 2nd floor in a 2-story commercial building. We’ll update this post as we hear more.

Update via Patch:

“The affected building houses a high-end recording studio, The End. Twelve firetrucks and 65 firemen were on the scene around 10:05 a.m. after receiving the call a little after 10 a.m., an FDNY spokesperson told Patch.

There were no injuries, and the cause of the fire was still under investigation, the FDNY spokesperson said.

The End has a stock of high-end recording equipment, mixers, musical instruments, and speakers, according to its website. It was unclear which pieces of expensive equipment were damaged in the fire.”

Email us at [email protected] if you have any tips or photos you’d like to share!

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Eclectic, Expensive-ish, Comfort Food at Hail Mary

photo via hailmarybk.com
Interior at Hail Mary; photo from hailmarybk.com

If you’re going to Hail Mary (68 Greenpoint Ave), a new diner-like restaurant with an open and homey air befitting of Greenpoint, it’s best to take a crowd and some extra money.

The ambience is cozy, quaint and nostalgic—made for a group of friends or family. The busy, patterned wallpaper, upholstery and bits of Americana transport you back to an earlier era, while the dim lamp lighting, antique-style tables and open kitchen in the back room reflect more typical Brooklyn design trends. There’s some old school rap music playing lightly in the background. And you will meet the husband and wife co-owners and co-chefs, Sohla and Ham El- Waylly, who come out humbly and unannounced to serve you, offer menu recommendations and explain what’s on the plate. Continue reading

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Inside Adelina’s: Street Art, Tapped Wine, and Vegan Cuisine

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Photo: @adelinas_wine

Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet little nook in Greenpoint (159 Greenpoint Avenue) where the things he loves can thrive: inventive art, plant-based cuisine, natural wine, and an ethos rooted in simplicity.

Adelina’s is a fairly young restaurant, but its story began back in the 1980s between the street art scene in Greenwich village and a humble kitchen outside of Tuscany.

“Most of what we do here is rooted in my history and what I believe in. Art has a lot to do with that, actually,” Buggiani explains. “I was born in Italy, but we moved to New York City in the late 1970s for my father’s work as a painter, sculptor, and performance artist. I pretty much grew up in Greenwich village during the late 80s and early 90s surrounded by a lot of artists and musicians, friends of my parents and so on.” Continue reading

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TODAY: The One Well Closing Reception

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Darlings, The One Well is closing a few weeks earlier than planned. That means you can have a lovely time and the closing reception today! Head on over to 165 Greenpoint Avenue from 4 pm on for drinks, shopping, musical performances, and honoring the shop’s space. For more info, check out the Facebook invite.

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KnickerBear Weeps for Humanity, Knicks

Last Monday neighborhood residents were witness to a rare sighting of the locally famous and indigenous/ursine hoops fan, KnickerBear. Standing near the corner of West Street and Greenpoint Ave. crying his hard, marble eyes out with middle fingers raised to the sky, KnickerBear let the north Brooklyn neighborhood know exactly what he thought of it–and of his team’s defense recently getting turned into Swiss cheese by Deron Williams and the rest of the Brooklyn Nets.

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Film Crew Polluters, Pulaski Lane Shift, Blocked Messages, The Noise Police, Sweet Buns — The Hook-Up (11/4)

Artwork by Tamara Garvey

 

Just when you thought film crews on our streets couldn’t get any more annoying, the producers of “The Knick” decided to dump all of their waste into the sewers on Milton Street after filming a storm. Well they got an unintended stormy scene from the Milton Street Block Association who were justifiably upset by this illegal action. Dear Steven Soderbergh, we are especially sensitive about illegal dumping in our neighborhood!

Walking over the Pulaski Bridge will get a lot safer next year when a new bike lane will replace a lane currently being used by speeding drivers. In the short term, this may actually lead to more accidents for bicyclists, but let’s hope it works itself out. (Daily News)

As most of you probably know, Banksy spent the past month putting up his legendary street art throughout NYC. Some people love it, some people hate it and others just don’t understand, but every property owner in NYC  who got their building painted by the famous artist cashed in on the new addition except one guy in Greenpoint. (Gothamist)

In addition to not enjoying free famous street art, some Debbie Downers in our neighborhood made a big deal about silencing our friends at Adelina’s “quietest DJ night in Brooklyn” because absolute silence is what you should expect when you move into an apartment above a restaurant on Greenpoint Avenue.

In local foodie news, move over Cronut lovers, this article from Brooklyn Based about made to order cinnamon buns from Greenpoint’s River Styx looks amazing and I want one of these right now!

And finally, in developer news, have you seen this Leonard Street church that got transformed into expensive condos? Regardless of what you think about the changing neighborhood, can you at least admit that the restoration from drab vinyl siding to beautiful bricks at least brightens up the block? (Daily News)

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CBGB Festival Showcase at Coco66 Recap

Saturday night’s Greenpointers-sponsored showcase at Coco66 turned out to not only yield an impressive lineup of bands from near and far, but it also brought to light some pretty badass women musicians on the indie scene (more on that in a bit). Opener and Julliard-trained St. Lenox kicked off the evening’s festivities with a unique sound that blended classical, electonica and soul genres with powerful vocals to accompany – a spot-on prelude for what was to come.

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