Baste it, taste it and tweak it again. Showdown is a cookbook about feeding the conversation along with the person. This week, we sat down with Greenpointer and self-described “meat-head” […]
Tag: chef
Posted inEat & Drink, Events, Uncategorized
Black Flamingo on Borinquen Features a Stealth Vegetarian Menu
Black Flamingo may appear to be all about the vibe, with its splashy seventies-in-Florida décor and stylish downstairs dance club that feels like a Norwegian sauna accidentally fell into a Dan Flavin installation. The space was designed […]
Posted inEat & Drink
Sunday Supper #3 With Chef Annie Berger at Diamond (Homemade Tater Tots!) 3/3 – SOLD OUT
The recent Sunday Suppers have been such a blast, and tickets have sold out in one day, so if you want to get in on major homemade tater tot action, […]
Posted inEat & Drink, Events
Call For Chefs/Home Cooks & Venues: Greenpointers Monthly Sunday Supper
Greenpointers is excited to announce a monthly dining event for 2013. Every first Sunday we will host a casual Sunday Supper at a different Greenpoint location with a new chef […]
Posted inEat & Drink
Milk and Roses Chef Makes Simple Bread Pudding with Broccoli Rabe, Egg and Chili
The most satisfying dishes are often the most easy and simple to prepare. When I met with Chance Jones, the new chef at Greenpoint’s Milk n’ Roses, a cafe and […]
Posted inEat & Drink
Autumnal Equinox Supper at The One Well ($10 off) – Sat. 9/22
On Saturday, September 22nd at 8 p.m., Kerry Jones, owner of The One Well and fellow foodie Niki Jackson will be hosting a delicious Autumnal Equinox Supper through Feastly, a website […]
Posted inEat & Drink
Soup To Your Door: Sea Bean Goods
Soup? In this heat? Bear with me. Making hot soup or anything on the stove in this weather blows! But if you’re sitting in a freezing cold office building in […]
Posted inEat & Drink, Reviews
Electric Gourmet Supper Club
When it comes to food, I gravitate towards the simple and familiar. Hand me a bowl of rice and a side of kimchi and it’s a happy belly. I can […]
Posted inEat & Drink
Talking Shit with Brisketlab
48 hours ago Daniel Delaney’s paypal had a balance of $0. Since then he has sold 2500lb of brisket at $25/lb. Do the math. It’s a lot of money to […]