by Erin When it comes to food, I gravitate towards the simple and familiar. Hand me a bowl of rice and a side of kimchi and it’s a happy belly. I can be that Korean. But when an invitation to the inaugural Electric Gourmet Supper Club promised “high vibrational, local, living food prepared with love,” I was all too ready to step outside my comfort zone and broaden my gustatory map. Four courses of living food that…
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters