Now with pierogi pillows.
Category: Local Business
Community Cookbook: Bk Backyard’s U.S. Open Honey Deuce
Celebrate the U.S. Open finals this weekend with this refreshing cocktail by Bk Backyard Bar!
Japanese Soba Restaurant, Uzuki, Opens Today at Greenpoint’s 50 Norman
Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.Â
Brooklyn Brewery Honors Biggie and Hip-Hop’s 50th Anniversary with Limited-Edition Lager and Two-Night Celebration
Show love, it’s the Brooklyn (Brewery) way.
Members keep it that way.
Glasserie Owner to Open Radio Star Next to Transmitter Park in September
She’s open to open it up by Labor Day.
Polish Chef Pops Up at Greenpoint’s Diamond Lil and Transmitter Park Through the End of August
A chef is honoring her Polish heritage with a new pop-up at local cocktail bar Diamond Lil (179 Nassau Ave.). Yola’s pop-up is called SierpieÅ„, which translates to August, and […]
Williamsburg’s Hummus Market Rebrands as Levantine Mediterranean Cuisine
They’re offering up some new menu items and expanded hours.
Award-Winning Gelato Shop, Chillato, Opens in Williamsburg
The Queens-based shop is expanding.
Community Cookbook: Bondi Sushi’s Seven Pepper Seared Tuna Tataki
This week’s addition to the Community Cookbook comes with an invitation!
Lala’s Brooklyn Apizza Opens on the Roof of Grimm Artisanal Ales
New Haven-style pizza comes to NYC.
