Neeloo will offer an assortment of rotating New American cuisine with a Mediterranean twist inspired by the flavors of the South of France, where owner Christophe Moser grew up.
Category: Local Business
Muchmore’s Has Reopened in Williamsburg as a Gastropub and Wine Bar with (Much More) Food
Locals might remember that from 2012 to 2020 Muchmore’s was mainly an entertainment venue that hosted an array of live music performances, comedy, and debates.
Greenpoint’s French Bistro Le Fond To End 9-Year Run in October
Chef Jake Eberle is opening an inn upstate!
Greenpoint This Week: Back to School, Uzuki Opens, New Photo Series, and More
Here’s your week, Greenpoint!
Community Cookbook: Bk Backyard’s U.S. Open Honey Deuce
Celebrate the U.S. Open finals this weekend with this refreshing cocktail by Bk Backyard Bar!
Japanese Soba Restaurant, Uzuki, Opens Today at Greenpoint’s 50 Norman
Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.Â
Brooklyn Brewery Honors Biggie and Hip-Hop’s 50th Anniversary with Limited-Edition Lager and Two-Night Celebration
Show love, it’s the Brooklyn (Brewery) way.
Glasserie Owner to Open Radio Star Next to Transmitter Park in September
She’s open to open it up by Labor Day.
Polish Chef Pops Up at Greenpoint’s Diamond Lil and Transmitter Park Through the End of August
A chef is honoring her Polish heritage with a new pop-up at local cocktail bar Diamond Lil (179 Nassau Ave.). Yola’s pop-up is called SierpieÅ„, which translates to August, and […]