Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.
Category: Local Business
Posted inEat & Drink
Brooklyn Brewery Honors Biggie and Hip-Hop’s 50th Anniversary with Limited-Edition Lager and Two-Night Celebration
Show love, it’s the Brooklyn (Brewery) way.
Posted inEat & Drink
Glasserie Owner to Open Radio Star Next to Transmitter Park in September
She’s open to open it up by Labor Day.
Posted inEat & Drink
Polish Chef Pops Up at Greenpoint’s Diamond Lil and Transmitter Park Through the End of August
A chef is honoring her Polish heritage with a new pop-up at local cocktail bar Diamond Lil (179 Nassau Ave.). Yola’s pop-up is called Sierpień, which translates to August, and […]
Posted inEat & Drink
Williamsburg’s Hummus Market Rebrands as Levantine Mediterranean Cuisine
They’re offering up some new menu items and expanded hours.
Posted inEat & Drink
Award-Winning Gelato Shop, Chillato, Opens in Williamsburg
The Queens-based shop is expanding.
Posted inEat & Drink
Community Cookbook: Bondi Sushi’s Seven Pepper Seared Tuna Tataki
This week’s addition to the Community Cookbook comes with an invitation!
Posted inEat & Drink
Lala’s Brooklyn Apizza Opens on the Roof of Grimm Artisanal Ales
New Haven-style pizza comes to NYC.
Posted inEvents
VENDOR CALL!! Break Dance Battles, Skate with Gotham Roller Derby, Pet Weekend, Summer Palooza, Gold Dust Vintage Show at the Open Air Fair
After two fun weeks with Brooklyn-based art and music collective Junxion, Open Air Fair is taking a new direction for the rest of the season and is bringing colorful programming […]
Posted inEvents
Dance, Read, Rip, and Repair at this Weekend’s Open Air Fair July 22-23
We could all use a little art therapy.