Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.
Category: Eat & Drink
Posted inEat & Drink
Community Cookbook: Sereneco’s Nightcap Penicillin
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Meet Border Town, the Greenpoint Duo Making Some of New York City’s Best Tacos
The secret behind their much-lauded tortillas.
Posted inEat & Drink
Williamsburg’s Casual Chinese Concept, Milu, is Now Closed
Another restaurant closure this week.
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Posted inEat & Drink
Little Armenia Cafe Opens on Manhattan Avenue
Reviving a long-vacant Greenpoint storefront.
Posted inEat & Drink
Grand Street’s Own Restaurant Week Starts on January 22
Not to be confused with NYC Restaurant Week.
Posted inEat & Drink
Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg
A new coffee shop with a Turkish twist.
Posted inEat & Drink
Greenpoint’s Chez Ma Tante to Temporarily Close in February
Emphasis on “temporarily.”
Posted inEat & Drink
Community Cookbook: Gator’s Grainy Mustard Dressing
Check out the latest recipe in our Community Cookbook series.