Check out the latest recipe in our Community Cookbook series.
Category: Eat & Drink
Posted inEat & Drink
Behind the Toque: Off the Record’s Chef Luis Ramirez Goes on the Record
An architect turned chef hosts intimate dinner parties of strangers.
Posted inCommunity
Grand Street BID Introduces a New Program to Support Local Businesses
Enjoy deals from 22 eateries, bars, and nightlife spots.
Posted inEat & Drink
Bon Appetitè by Kenny Pops Up at Pencil Factory Every Sunday with a Nigerian Suya-Spiced Menu
How Chef Kenny is recreating the flavors of his childhood.
Posted inEat & Drink
Nem’s Japandi Bistro Brings Japanese and Scandinavian Fusion to Williamsburg
Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.
Posted inEat & Drink
Community Cookbook: Sereneco’s Nightcap Penicillin
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Meet Border Town, the Greenpoint Duo Making Some of New York City’s Best Tacos
The secret behind their much-lauded tortillas.
Posted inEat & Drink
Williamsburg’s Casual Chinese Concept, Milu, is Now Closed
Another restaurant closure this week.
Posted inEat & Drink
Little Armenia Cafe Opens on Manhattan Avenue
Reviving a long-vacant Greenpoint storefront.
Posted inEat & Drink
Grand Street’s Own Restaurant Week Starts on January 22
Not to be confused with NYC Restaurant Week.