Mary Ann and I usually do ladies brunch (she’s a riot!) but last weekend we decided to invite the boys and met at Adelina’s (159 Greenpoint Ave), which was just rated […]
Category: Eat & Drink
Rawpothecary: Hipster Juice or Hipster Cure?
While trying to figure out the point of this “hipsters deserve to die” ad on the G train (Is Die Hipster campaigning?), my Mom asked in a very concerned voice, “Jen […]
Selamat Pagi Is Open!
If I wasn’t sick as a dog, I’d walk right out of my house this instant and try out Selamat Pagi, the new Balinese Restaurant on Driggs Ave that is […]
Milk and Roses Chef Makes Simple Bread Pudding with Broccoli Rabe, Egg and Chili
The most satisfying dishes are often the most easy and simple to prepare. When I met with Chance Jones, the new chef at Greenpoint’s Milk n’ Roses, a cafe and […]
Winter Squash Varieties With Recipes
There were so many kinds of beautiful winter squash at the farmer’s markets this week. Here is a visual guide plus some recipes for just some of the many varieties […]
Homestyle Thai Food at No Name Bar in Greenpoint is Cheap & Delicious
I’d heard about the ramen in the basement of No Name Bar but never made it down. Now they have a full Thai menu, and it’s delicious and cheap! When […]
Sugar Sweets Festival Sunday 10/21 @ City Reliquary
Eat treats for City Reliquary! Tomorrow, Sunday 10/21/12 from 10am-4pm is the 3rd Annual Havemeyer Sugar Sweets Festival at City Reliquary (370 Metropolitan Ave). Stuff your face at this gigantic […]
Milk and Roses Introduces New Full Dining Menu!
For over two years now Milk and Roses, (1110 Manhattan Ave) in Greenpoint has been the go to place for the perfect cappuccino and croissant. Now Milk has the pleasure to […]
Pop Up Thanksgiving CSA!
Give Holiday Thanks to Local Farmers with Local Roots NYC’s Thanksgiving CSA Local Roots NYC is offering a Pop Up Thanksgiving CSA, curated for the Turkey-Day needs of non-members and members alike. CSA, or Community […]
EASY ROASTED SQUASH SEEDS
Our new obsession with composting makes me think about how I can use each part of the vegetable instead of just tossing it into our freezer, which is our rotting […]