Fulgurances, the French chef incubator built in a former laundromat is officially opening on Tuesday May 25. The chef-less restaurant, which will provide creative space to up-and-coming chefs, will launch with Chef Victoria Blamey (Gotham Bar & Grill, Chumley’s) fresh off her residency at Blue Hill Stone Barns. Each of Fulgurances’ resident chefs will take over as executive chef for their three-to-six month term at the 34-seat Greenpoint restaurant.
Blamey was selected as Fulgurances’…