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Greenpointers

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Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Posts by Author Archives: Jennifer Rosini-Gentile

Posted inEat & Drink

All In On Arugula: An Interview with Ahmet Albayrak, Owner of Williamsburg’s Roka and Weekends

by Jennifer Rosini-GentileSeptember 12, 2023September 12, 2023

We interviewed Ahmet Albayrak, about owning and operating two Williamsburg restaurants, Roka Mediterranean (349 Bedford Ave.) and Weekends Cafe (155 S 4th St) and the rumor that he’s opening a third spot soon.

Posted inEat & Drink

Williamsburg Newcomer Neeloo Ready to Serve Shared Plates Inspired by South of France

by Jennifer Rosini-GentileSeptember 12, 2023September 12, 2023

Neeloo will offer an assortment of rotating New American cuisine with a Mediterranean twist inspired by the flavors of the South of France, where owner Christophe Moser grew up.

Posted inEat & Drink

Muchmore’s Has Reopened in Williamsburg as a Gastropub and Wine Bar with (Much More) Food

by Jennifer Rosini-GentileSeptember 11, 2023September 11, 2023

Locals might remember that from 2012 to 2020 Muchmore’s was mainly an entertainment venue that hosted an array of live music performances, comedy, and debates.

Posted inEat & Drink

Greenpoint’s French Bistro Le Fond To End 9-Year Run in October

by Jennifer Rosini-GentileSeptember 11, 2023September 11, 2023

Chef Jake Eberle is opening an inn upstate!

Posted inNews

Greenpoint This Week: Back to School, Uzuki Opens, New Photo Series, and More

by Jennifer Rosini-GentileSeptember 8, 2023September 8, 2023

Here’s your week, Greenpoint!

Posted inEat & Drink

Community Cookbook: Bk Backyard’s U.S. Open Honey Deuce

by Jennifer Rosini-GentileSeptember 8, 2023September 8, 2023

Celebrate the U.S. Open finals this weekend with this refreshing cocktail by Bk Backyard Bar!

Posted inEat & Drink

Japanese Soba Restaurant, Uzuki, Opens Today at Greenpoint’s 50 Norman

by Jennifer Rosini-GentileSeptember 7, 2023September 8, 2023

Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat. 

Posted inEat & Drink

Brooklyn Brewery Honors Biggie and Hip-Hop’s 50th Anniversary with Limited-Edition Lager and Two-Night Celebration

by Jennifer Rosini-GentileSeptember 7, 2023September 7, 2023

Show love, it’s the Brooklyn (Brewery) way.

Posted inCommunity

Celebrate Rosh Hashana and Yom Kippur with Greenpoint Shul

by Jennifer Rosini-GentileSeptember 5, 2023September 1, 2023

How to celebrate locally.

Posted inEat & Drink

Community Cookbook: Cà Phê Muối from Larry’s Cà Phê

by Jennifer Rosini-GentileSeptember 1, 2023August 31, 2023

Check out the latest recipe in our Community Cookbook series.

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