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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Posts by Author Archives: Jennifer Rosini-Gentile

Posted inNews

Lunar New Year Specials and Celebrations in North Brooklyn

by Jennifer Rosini-GentileFebruary 6, 2024February 5, 2024

Happy Year of the Dragon!

Posted inCommunity

Community Cookbook: Å»ubrówka Vodka’s Apple Zu Cocktail

by Jennifer Rosini-GentileFebruary 2, 2024February 2, 2024

Check out the latest recipe in our Community Cookbook series.

Posted inEat & Drink

Edy’s Grocer Expands With Evening Mezze Bar Service

by Jennifer Rosini-GentileFebruary 2, 2024February 1, 2024

Edy’s is expanding.

Posted inEat & Drink

The 2024 Guide to Valentine’s Day in North Brooklyn

by Jennifer Rosini-GentileJanuary 31, 2024February 7, 2024

Reservations are filling up fast!

Posted inEat & Drink

Greenpoint-Based Sicilian Food Brand Seligo Hosting Pasta-Making Party This Saturday

by Jennifer Rosini-GentileJanuary 30, 2024January 30, 2024

Pasta, please!

Posted inNews

Workers at Greenpoint’s Popular She Wolf Bakery Look to Unionize

by Jennifer Rosini-GentileJanuary 26, 2024January 26, 2024

Bread and roses, literally.

Posted inEat & Drink

Community Cookbook: U Omakase’s Clam Broth Brown Butter Miso Soup

by Jennifer Rosini-GentileJanuary 26, 2024January 26, 2024

Check out the latest recipe in our Community Cookbook series.

Posted inEat & Drink

Behind the Toque: Off the Record’s Chef Luis Ramirez Goes on the Record

by Jennifer Rosini-GentileJanuary 24, 2024January 24, 2024

An architect turned chef hosts intimate dinner parties of strangers.

Posted inEat & Drink

Bon Appetitè by Kenny Pops Up at Pencil Factory Every Sunday with a Nigerian Suya-Spiced Menu

by Jennifer Rosini-GentileJanuary 22, 2024January 24, 2024

How Chef Kenny is recreating the flavors of his childhood.

Posted inEat & Drink

Nem’s Japandi Bistro Brings Japanese and Scandinavian Fusion to Williamsburg

by Jennifer Rosini-GentileJanuary 19, 2024January 19, 2024

Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.

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