Greenpoint’s Sereneco (113 Franklin St.) is a neighborhood bistro that changes the menu seasonally. The new fall menu dropped this week with additions like delicata squash rings, smoked trout toast, chicken liver mousse, oven-roasted cod, and mushroom gnocchi.
Sereneco’s brunch program and its buttermilk pancakes are a perennial favorite. Sereneco told Greenpointers these pancakes are “extremely popular” and can be tailored to different tastes with sautéed bananas, blueberry compote, maple syrup, butter, or Nutella.
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