
In the land of pairing food with libations, there are wine pairings and beer pairings but whiskey pairings? Apparently, this is considered “outré by many” but as I learned one late Saturday morning, whiskey not only serves as a pretty effective hair of the dog, but it goes really well with waffles. I’m talking the freshly made, thick, crispy, golden kind that is ready to be topped with piles of toppings…
