pancakes

Meet the Poffee People: A Greenpoint Couple Takes Mini Pancakes to New Heights

poffee dutch mini pancake scallion

Combine one graphic designer and one marketing mastermind. Add a hot griddle and a bunch of fresh ingredients. Shake it all together with diverse flavor profiles and an appreciation for both sweet and savory. Stick it on a toothpick and serve at your local food market–you’ve got Poffees, a new mini pancake pop-up created by Greenpoint couple Dan Dalzotto and Lindsay Liu.

poffees mini dutch pankcakes

Poffertjes, originally a Dutch treat served at markets or festivals, are made in batches on a large cast iron griddle with small indentations, creating a spongy miniature pancake traditionally served with powdered sugar. Dalzotto, who grew up in Melbourne Australia, grew up on the treat and shared it with his girlfriend Liu, who has been a dedicated foodie when not working her day job in marketing. “It’s like a mini pancake but with more burn bits and smothered in butter,” says Dalzotto. The duo wanted to bring some variety to the delicious little puffs and make them as diverse as their backgrounds. From maple bacon to banana Nutella to parmesan pesto to scallion pancake with ponzu sauce, these bite size snacks hit both sugar and salt cravings and are the perfect snack while roaming food fairs like the Queens Night Market or Hester Street Fair, where Poffees will be sold regularly this summer.

poffees mini dutch pankcakes Lui Delazzo

All images © Poffees

Greenpointers caught up with Liu and Dalzotto during their official launch this week about their new business run out out of their Greenpoint apartment, their hopes for even more taste profiles from around the world, and how these mini pancakes brought them together as a couple.

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Foodis Operandi: Put An Egg On It

Before the advent of the Bacon Age, when it was decided that everything goes better with bacon, I always thought that most things can be improved with one simple fried egg added to almost any dish.  So, yeah, the egg came first. You really can take a not totally interesting dish to the next level by adding a sunny-side up, over easy or poached egg.

Here’s ten dishes made better with a fried egg:

1. Cheeseburger with Fried Egg. The image above was taken by me at bar & restaurant, Greenpoint Heights, of their “Brunch Burger” made with: smoked gouda, bacon, grass fed beef, pickles, tomato, onion, lettuce with cherry mayo and of course a messy egg that brings all the flavors together.

Chili with Fried Egg, Cheese and Hot Sauce

2.  Chili with Fried Egg, Cheese and Hot Sauce. Homemade chili or even chili in a can sometimes doesn’t feel like a full meal unless it has that extra kick, like a fried egg. Let some grated cheese melt on the chili and make it a little extra spicy with some Cholula or Tapatio.

3. Ramen with Fried Egg. This is the most common combination you’ll find online and it turns a one dollar snack into a two dollar meal. It would be crazy not to include it on this list, however, I hit my Ramen limit way back in my third year in undergraduate school.

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Category: Eat & Drink, Recipes | Tags: , , , , , , , , , , , , , , , , | 0 Comments