Bar Blondeau (80 Wythe Ave.) recently opened their terrace for the season and rolled out a menu of new cocktails and dishes for summer. One of the new drinks is Bar Blondeau’s Crimson Negroni.
“This is our take on a summer Negroni,” Jarett Karlsberg, Beverage Director at Wythe Hotel, said. “We start with Fort Hamilton New World Dry Gin, which is made with both watermelon and cucumbers. It’s refreshing, nautical and bright.”
“In place of…
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