Earlier this year, Brooklyn Winery unveiled its new space at 61 Guernsey Street, including the new, adjoining restaurant, Rosette.
For this week’s addition to the Community Cookbook, Rosette’s Executive Chef Shaun Lafountain has shared his recipe for Vegan Green Curry.
“Bright and earthy, this Vegan Green Curry is the perfect dish to enjoy during the summer months,” Chef LaFountain said. “The vibrant ginger and slightly sweet coconut milk compliment the curry’s spicy kick, while…
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