by Erin Conlon 
This past Tuesday, Brooklyn Winery opened the doors of its new space at 61 Guernsey Street—including a new, adjoining restaurant, Rosette.
In celebration of the opening, I paid a visit to Rosette to experience the menu promising chef-forward, seasonal dishes, and perfect wine pairings (most, if not all, of which were aged in the previous North 8th Street winery location, for the nostalgic among us).
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Looks like a classy restaurant. Great review, like a NY Times restaurant review. Good luck to the owners.
However, if you go here you better be well off or take a loan out from the nearest bank, pricey.
The new young team at Triple Decker did a better job at price inclusion ie not raising the price too much, keeping most of the food items and only raised the music and opened a bar for the hipsters. If any old timer senior gets friendly with the owner they will let you skip the line outside and seat you ASAP and lower the music a bit.