Earth, air, fire and water: the vital components that make up our living world were the inspiration for a special night at National Sawdust (80 N 6th St) last Thursday, where musicians collaborated with acclaimed chef Patrick Connolly of neighboring restaurant Rider and mixologist Allen Katz (NY Distilling Company) to compose an immersive performance harmonized with food and drink. The inventive evening included avant-garde music spanning several genres (jazz, electronic, folk, world), eclectic performers, and an exceptional food and cocktail pairing set in an informal salon atmosphere.
National Sawdust is a beautifully designed black box theatre with acoustics that rival the Sydney Opera House. If you’ve been to NS more than once, you’ve likely experienced a variety of stage setups. The auditorium layout was designed to play a little Tetris, with the stage location and seating arrangement tailored to each performance and always sounding incredible no matter what the scenario. Last week’s show was no different; with tables and chairs arranged cabaret-style to face the stage and corn husks as our plates, the night had a casual vibe nestled in an intimate high-end venue. Continue reading →
The Park Church Co-Op was dimly lit, the stage awash with red and blue light. Meditative electronic new-age music played as the image of Jesus on the crucifix centered on the back wall looked over the scene. It may not seem like the most likely venue for a night of experimental jazz, but Pastor Amy Kienzle remarked that this event was part of the church’s larger event series that supports community art. And with Wawrzyniak being such an enthusiastic member of the church she felt it was important to support. She added that the church “believes in art and it being spiritually beneficial.” Continue reading →
Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.
James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.
Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.
And, audience members get 20% off their bill at Rider after the event. Advance tickets are $70 and available here. Continue reading →
If you’ve heard live music in Brooklyn, there’s a good chance you’ve come across the multi-hyphenate and chameleon performer Angela Morris. She often performs around North Brooklyn, playing places like Silent Barn, Trans Pecos, and Legion, among others, and also frequented the now-closed Sunview Luncheonette and Manhattan Inn. Blurring musical genres and marrying avant jazz with pop, her music is at once whimsy but wise, stirring yet relaxing. But labeling Morris’s style may be futile; her timbre shifts depending on the night and her role. Morris plays across various venues with almost as many bands — including Rallidae, TMT Trio, and Pep Talk — all the while conducting, singing, or playing the saxophone or violin. Here, she discusses her move from Toronto, Brooklyn’s evergreen music scene, and — despite the unspoken truths of an instrumental’s injury — what continually motivates her to share her music. Continue reading →
Don’t worry, we also save room in the back for unsung heroes.
The Hold Steady have three sold-out Brooklyn Bowl shows beginning tonight. Additional tickets will be released at 6 PM each night.
Rockabilly’s Reverend Horton Heat is at Warsaw on Saturday and as usual he’s got a full coterie of highly disreputable opening acts, like Unknown Hinson and Nashville Pussy. Tickets are $22 and still available online.
If you joined the Standing Rock protest bandwagon there’s a benefit at Sunnyvale on Saturday at 8 PM and all the bands playing have suitably passive-aggressive names.
For Matt Siffert, a junior semester abroad provided the impetus for choosing the life of a songwriter. He studied music and psychology at the University of Havana in the spring of 2008. With less classwork in Havana than in the Iron City confines of Carnegie Mellon, he finally had the chance to explore his love of music, photography, and poetry, and to develop his confidence as an artist.
“It was one of the most important experiences of my life; I grew up a lot and came to embrace my artistic side,” he said. Back home, he had too often let creativity take a back burner to his academic interests.
Siffert has four works as a solo artist, Morningside (2012), Cold Songs (2012), Rise (2013) and Punch, and has performed nationally and internationally. Listen to Siffert perform his original songs infused with folk, jazz, and classical sensibilities tonight at 10pm at Pete’s Candy Store (709 Lorimer St.).
Richly layered with afro-beats, jazz rhythms, pop hooks, and Sachal Vasandani’s opalescent vocal timbre, the ten anfractuous and soulful tracks of sophisti-pop on Slow Motion Miracles flow like one body of water into another.
With her hair pulled back, dressed in a spaghetti-strap deep plunge little black dress, a double strand of pearls, and a shimmering vintage ring-to-wrist bracelet, Sweet Megg looks like she is visiting us from the Prohibition era that shapes her music. Her voice envelops the room and invokes that same decadent, idealistic atmosphere as she and her Wayfarers perform (Up) a Lazy River to a buzzing audience at the Top of the Standard on a Saturday night.
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading →
“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.
And, for a very limited time, there’s a ‘buy one get one free’ deal on tickets when you use the code BAGCGO at checkout. Continue reading →