Chef Jake Eberle is teaming up with Greenpoint Beer & Ale Company to present a delicious five-course rustic modern dinner where each plate is carefully paired with a different local brew.
Whilst the majority of the menu is true to Le Fond’s usual French leanings, there’s some definite Polish influence sneaking in, with one dish including kielbasa, sauerkraut and new potatoes. The five courses are rounded off with chocolate stout cake and bourbon cherries, which sounds almost guaranteed to keep us happy and well-insulated until the sun comes out again. (Full menu is below).
‘Avant le Printemps’ dinner will take place on at 7pm onWednesday March 11th at Le Fond, 105 Norman Avenue, Greenpoint.
Price is $65 per person/$60 for a Vegetarian option
To reserve a table email: firstname.lastname@example.org or call: 718.389.6859