Just when you thought that Greenpoint eating could not get any more exotic and there was no room left for another local ethnic place, along comes a great Venezuelan place called Avila (685 Manhattan Avenue) that is causing a stir amongst local foodies.
The two Venezuelan Arellano brothers, Allan and Frank, started the place just a few months ago. Greenpoint is now a very competitive market for a new restaurant, but they seem to have a growing following. Avila has a modest décor, but the food is so good it doesn’t need a splendid ambience. Continue reading →
We specifically host our Soup Bowl Fundraiser on the Sunday before Thanksgiving because we want to make sure that before we stuff our faces with turkey and pie that we have the opportunity to offer something to our neighbors in Greenpoint who might not be as well fed as we are during the holidays.
Our 3rd Annual Soup Bowl Fundraiser is this Sunday, November 23rd from 3-5pm at EAT (124 Meserole Ave).
We have so many gorgeous locally and handmade bowls from potters in Brooklyn!
Recently it was announced that Eat (124 Meserole Avenue) would no longer be functioning as a full time restaurant but instead will be shifting its focus onto the idea of ‘a handmade lifestyle through cultivation’. Owner Jordan Colon has decided that the space, made internationally famous for its monthly silent meals, will now be mostly dedicated to pottery: selling ceramics and hosting workshops.
There will still be a Silent Meal on the first Sunday of each month (see fb for details), but if the silent treatment isn’t up your street there will be one last chance to experience a full-volume mealtime at Eat during a collaborative brunch event hosted by social dining collective ‘In the Mood For‘. Continue reading →
After an already sold out farm dinner on Thursday 5/1- Lineage Farm CSA has a message from Greenpointers’ readers:
Such a slow spring – we seem to hear these words every time we see another farmer – the nightly temperatures are just low enough to keep the soil from warming up, it’s just not growing yet…But it doesn’t seem so on our farm! With the Technological benefits of our wood-heated greenhouse for seedling starts and the spun-fabric row covers on the garden beds, and the Natural benefits of light, well-drained soil and a slight southern facing slope, we’re right on target to start harvesting for you and yours in the first half of June. Continue reading →
On behalf of Greenpointers Recipes Gone Wild, I spent last Saturday at the Food Book Fair Foodieodicals asking attendees to share with me the wildest thing they had ever eaten. Some of the answers were not too shocking, but most people’s wildest food stories were actually pretty incredible! I did a little photo documentation of the answers, which you can see on our facebook page, and I’ve kept anonymous the identities of those who participated (by way of some hand-painted animal masks, naturally). Special thanks to Rose D for helping me with the photography!
Today marks the start of the 2014 Winter Olympics in Sochi, Russia, and what better to celebrate the opening ceremony than with a big bowl of borscht? I’ll admit that I until recently I never really thought too much of this blood-red soup. But a trip to the McCarren Park Greenmarket last fall changed all that. They were hosting their own Borscht Olympics of sorts, and in the lineup were Greenpoint strongholds such as Karczma and Lomzynianka, but there was also a submission from Eat, that gorgeous little vegetarian restaurant on Meserole. From one spoonful to the next, each soup was so unique and delicious—some more vinegar-y, some more vegetal and garlicky—but it was Eva Schmidt (of Eat) whose beautiful borscht I wanted to give the gold medal to. I asked her if she would share the recipe for it with us, and she graciously sent it over– a party-sized recipe at that! Continue reading →
On Sunday November 17, 2013 from 3-5pm at EAT Greenpoint – weeks before we stuff our faces with turkey for Thanksgiving – we are having our Annual Soup Bowl Fundraiser to raise money for our very own Greenpoint Food Pantry and Soup Kitchen which serves 1000s of hungry Greenpointers on a weekly basis.
Growing up, I lived a stone’s throw from Lake Michigan. Nearly every day during the summer I’d go to the beach, but on the hottest afternoons, I stayed indoors. On these lazy days, I’d grab a fistful of freshly peeled carrots (this was before the ubiquity of packaged “baby carrots”) and a stack of picture books, and disappear for a while to my hiding spot— above a floor vent, under a sunny window, behind a big, blue chair.