I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange. If you’re a fan of filmmaker and master of weirdness David Lynch, you are probably obsessed with his most famous of works, (duh, Twin Peaks) which has recently been rebooted on Showtime. And, if you’re a fan, you’ll probably want to check out this flash tat event at Three Kings (572 Manhattan Ave) next Thursday! Tattoo artist Amanda Rodriguez is hosting a special Twin Peaks flash day from 12pm-10pm, where you can get designs ranging from The Bang Bang Bar’s logo (omg!) to an adorable log that reads “ASK IT” underneath to a One Eyed Jacks poker chip. You can peep the available designs on Amanda’s Insta account. Prices range from $100-450, and if you want to reserve a space in line, there’s a $50 deposit required. You can email her for deposit info: [email protected]. I mean, you should just go for it. Every day, once a day, give yourself a present. Don’t plan it. Don’t wait for it. Just let it happen. It could be a new shirt at the men’s store, a catnap in your office chair, or two cups of good, hot black coffee.Or even a tattoo.
If you have not heard of rapper, former chef and Viceland hostAction Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading →
North Brooklyn Farms (320 Kent Ave) is having their fifth and final Every Body party of the season! Join them on the farm for a day-into-night party with food, drink, music & art.
2-10pm, $10 tickets hereContinue reading →
Last year’s TASTE Williamsburg Greenpoint was nothing short of epic—we left dizzy with tequila courtesy of 21 Greenpoint, and our bellies full of tasty tacos, pulled pork sandwiches, pizza, and other delectable bites from North Brooklyn restaurants. The fest is an ideal way to sample the range of flavors at a number of different restaurants, all in one go. Going strong in its 8th year, this year’s event on September 17th from 1-5pm andis taking over the Williamsburg waterfront (90 Kent Ave). In addition to the more than 40 food and drink vendors, they’ll again host live music, demonstrations and other fun activities for everyone. TASTE is put on by our own North Brooklyn community center The Firehouse, so the proceeds go to benefit the renovation of the former Engine Co. 212 Firehouse for community activity. The Firehouse will provide a permanent home to neighborhood social justice organizations for continued advocacy and direct services to Williamsburg and Greenpoint.
Greenpointers readers (that’s you) can get 40% off your tickets by following this link. And it’s a sweet deal—$21 gets you 4 tastes and 2 drinks, $36 gets you 8 tastes and 4 drinks.
Local cultural ephemera museum The City Reliquary (370 Metropolitan Ave) is seeking contestants for its 2017 Miss Subways Pageant, happening in September. “In a night of performances spanning the classy, the trashy, the weird, and the whimsical, contestants will demonstrate their love, frustration, and ultimate devotion to their subway line of choice. But only one will take home the transit tiara!”
Via The City Reliquary:
We’re seeking Miss Subways 2017!
On Thursday, September 28 at 7 PM, The City Reliquary Museum will host The 2017 Miss Subways Pageant. You might remember that the Reliquary celebrated NYC’s most maligned line with its 2009 “Miss G Train” competition. How things have changed! The G is now one of the most reliable lines in the system. Clearly, something must be done.
The “Summer of Hell” is upon us. These days straphangers are filled with dread over a stalled train, signal failure, or sick passenger leaving them trapped in a dark, sweltering transit nightmare. Between its deteriorating equipment and the massive crowds cramming into its cars each day, our 112-year-old system, though still a marvel of public transportation, is showing some wear and tear. Governor Cuomo’s “MTA Genius Grant Challenge” suggests we’re on our own in this mess, so it’s time for the people to take matters into their own hands. Continue reading →
On July 6th, 250 people came together in Greenpoint to celebrate the first official Medi Club of the Summer! Medi Club is a collective of thousands of New Yorkers that share meditation as a common thread. It’s an evening to get together to meditate, collaborate, meet new people, and discuss topics relevant to modern lifestyles. And, Medi Club is run by the same folks who run The Big Quiet, a mass movement on meditation and culture.
Medi Club now meets at Dobbin St (64 Dobbin St)—their meditation sessions used to be held in Manhattan. The Dobbin St loft is a giant event space at the top of McCarren Park. An old factory has been transformed into a hip event space with a raw and minimalist feel. When I arrived at Medi Club, I checked in at the door and headed straight in. I arrived a few minutes early to meet up with friends, grab a seat, and a bite. The doors close at 7:30 pm and it quickly fills up, so I would recommend getting there a bit early and snagging a spot. There were two tables set up with Sweetgreen salads and a large table along the back wall with Kombrewcha kegs. I picked up a salad, cup of Kombrewcha, spotted my friends, and headed up the stairs to the roof. The roof at Dobbin St is amazing—with fantastic views of the city and tons of open space. I totally recommend hanging out on the steps and benches while you eat your green salad and catch some warm sun. At exactly 7:30, we were guided to come downstairs for the event. Continue reading →
Dusty Rose (251 Greenpoint Ave) is hosting a show this Thursday night (7-10pm) for local and national artists offering their interpretation on the theme of #Nightboob. 15% of all sales that night will go to Komen Greater NYC, an organization that helps a diverse range of women get help with breast cancer screening, treatment, and more. Just as importantly, there will be private boob portraits painted by the talented Akane Ogura (who was doing face portraits this weekend during Greenpoint Open Studios), live screenprinting, music by Mur and adult beverages.
Since rosé has (somewhat proudly) ventured into basic terrority, you might be looking to spice things up this summer drinking season. Perhaps you could learn more about smoky mezcal and…insects! This Thursday May 4th, just in time for Cinco de Mayo, the Museum of Food and Drink (62 Bayard St.) has partnered up with the Mexican Cultural Institute for its first Spring Spirits series that features Oxacan food and drink. During this event you will learn about the production of mezcal and its variety of flavor profiles as well as the vital part that insects play in Mexican cuisine. The event will include tastes of mezcal and little bites —that may or may not feature insects. Part of the proceeds will go to support the educational initatives of the Mexican Cultural Institute of New York so your newfound education on a delicious type of alcohol and creepy crawlers will benefit others.
Tickets ($60) can be bought here and each ticketholder will also get $1 off drinks at Petes Candy Store (709 Lorimer St).
If you’re a fan of Sriracha (or soy sauce, or curry), you shouldn’t miss tonight’s talk at MOFAD (62 Bayard St.) from 6-8pm.
“Historic gastronomist and author of Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman explores the global flavors that make up American cuisine. Join us to learn how soy sauce, curry, and Sriracha became part of everyday dining. How have these three distinct flavors come to represent Asian food in the US? And what do they reveal about how we define “ethnic” cuisine? Book sales and signing to follow.”