by Jen G 
I love meat and don’t feel guilty about eating it. I also love my body and the planet and know that too much of a delicious thing is never good, so I focus on the vegetables in my life. When I do cook meat, I know that the outrageously priced meat I can’t afford is raised ethically, sustainably and locally, and because it’s so pricey I don’t prepare it very often.
But when I go…
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