egg

Romance is Not Dead in Williamsburg, or on Craigslist #m4w

We stumbled upon this beautifully written Craigslist missed connection and felt compelled to share it with our readers in hopes of tracking down the woman in question. In summary: a gentleman was in town from Seattle, met a well-read, NYC Marathon-loving dame at Egg (109 N 3rd St), and they shared a moment over the New York Times. If you are the Williamsburg woman this cunning linguist is looking for, please let us know; we’re dying to hear how this story ends. And for godsakes, go chase this fellow down in Seattle. All the good ones in New York are taken.

Below, the full text of the post:

Conversation about the NYC Marathon at Egg on Monday, redux – m4w (Egg – Williamsburg)

If this was a fool’s errand before (and it was), it definitely enters uncharted realms of hopelessness now. But I feel compelled to try one last time all the same…

It was Monday morning, 11/6, around 10:00am or so when I walked into Egg in Williamsburg, and you were there alone by the door reading the Marathon section of the NY Times. I asked you where you’d found it, and you replied by telling me it was already there and giving it to me in one fell swoop. That was the first indication, however small, of your exceptionally kind and generous nature. It was then swiftly revealed in greater fullness in the course of our ensuing conversation by the manner in which you spoke, and the things that you said. Simple, common phrases like, “Enjoy your breakfast,” and, “Take care. It was nice meeting you,” assumed new layers of meaning and sincerity when you uttered them. You mentioned watching the marathon in Greenpoint and being incredibly moved by it, which further speaks to your generosity of spirit, too. Seldom, if ever, have I encountered someone whose graciousness is so unmistakable and pure.

I live in Seattle, and was only in New York to run the race. You, or anyone you know (who knows it is you of whom I speak), is unlikely to ever see this, and we’re unlikely to ever speak or see each other again. But I prefer to cling to the possibility of a different narrative unfolding, however remote and improbable. And stranger things happen via the Internet all the time. Is it really so absurd to hope for a little longer, at least, to be added to those wondrous annals of fortuitous occurrences?

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North Brooklyn’s 2018 Michelin Bib Gourmands

21 Greenpoint is on the Michelin Guide’s radar  Image: 21 Greenpoint/Instagram

Greenpoint and North Brooklyn’s thriving restaurant scene has been turning (professional critic) heads for a while now, especially when it comes to the esteemed Michelin guideEvery year, their incognito inspectors scrutinize all the restaurants who’ve previously won either stars or bibs, plus all the newcomers. The bigger acclaim is when a restaurant wins coveted Michelin stars, from one to three and seemingly always the usual Manhattan high-end spots (those are announced next week). But the restaurants frequented by the hoi polloi aren’t left out. That’s where the Bib Gourmand comes in. This is where you can potentially get two courses and a glass of wine or dessert for $40 or less, before tax and gratuity. And this is where our local spots shine.

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Yas Kweens, Lita Ford, Soundpainting – What’s happening, Greenpoint? (2/17–2/23)

There are more events in our weekly calendarSubmit Greenpoint events, too!

12711090_10100347597020044_6263871422539753445_oWEDNESDAY 2/17
 The Black Swan Featuring Chicago @ Annoyance Theater (367 Bedford Ave) 8pm, $10, A staged version of Darren Aronofsky’s Black Swan combined with showstopping numbers from the Broadway hit Chicago, More info
* PussyPower Presents Yas Kweens @ Kinfolk (94 Wythe Ave) 9pm, FREE, Watch the premiere of the new season of Broad City with music, DJs, surprise guests, swag bags, and more, RSVP

12439041_1676418399238475_6642309185137827805_nTHURSDAY 2/18
 Working Rhythms @ Reverse (28 Frost St) 7pm, FREE, An interactive music installation in which visitors play and mix rhythm bases and sound loops, More info
* RAW Artists Brooklyn Presents Futures @ Warsaw (261 Driggs Ave) 7pm, $20, Independent film screenings, pop-up galleries, fashion shows, live performance art, and more, Buy tix

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Foodis Operandi: Put An Egg On It

Before the advent of the Bacon Age, when it was decided that everything goes better with bacon, I always thought that most things can be improved with one simple fried egg added to almost any dish.  So, yeah, the egg came first. You really can take a not totally interesting dish to the next level by adding a sunny-side up, over easy or poached egg.

Here’s ten dishes made better with a fried egg:

1. Cheeseburger with Fried Egg. The image above was taken by me at bar & restaurant, Greenpoint Heights, of their “Brunch Burger” made with: smoked gouda, bacon, grass fed beef, pickles, tomato, onion, lettuce with cherry mayo and of course a messy egg that brings all the flavors together.

Chili with Fried Egg, Cheese and Hot Sauce

2.  Chili with Fried Egg, Cheese and Hot Sauce. Homemade chili or even chili in a can sometimes doesn’t feel like a full meal unless it has that extra kick, like a fried egg. Let some grated cheese melt on the chili and make it a little extra spicy with some Cholula or Tapatio.

3. Ramen with Fried Egg. This is the most common combination you’ll find online and it turns a one dollar snack into a two dollar meal. It would be crazy not to include it on this list, however, I hit my Ramen limit way back in my third year in undergraduate school.

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BOOK REVIEW: CLEAN PLATES BROOKLYN

I love meat and don’t feel guilty about eating it. I also love my body and the planet and know that too much of a delicious thing is never good, so I focus on the vegetables in my life. When I do cook meat, I know that the outrageously priced meat I can’t afford is raised ethically, sustainably and locally, and because it’s so pricey I don’t prepare it very often.
But when I go out to eat I feel like I have a deep obligation to order meat, rationalizing that I never make it at home. Why would I make a burger when I can get my favorite burger (with truffle fries) from Five Leaves? Or Chicken Fried Steak from Roebling? Or whatever they scribble down at Diner? The problem here is I usually miss out on fantastic vegetable dishes.
It would be nice to know that when I eat meat out (and veggies), they hold up to my own kitchen standards, especially since the prices always do! That is what I like about Clean Plates Brooklyn: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants. It explicitly says “For Vegetarians and Carnivores” on the cover! Eating meat can be healthy and sustainable, even eating meat out, and now I have a decent pocket guide for Brooklyn.
I don’t know about you but I have eaten at some downright gross vegetarian restaurants, where it seems like they are playing food dress-up rather than serving me a wholesome meal. Just because it’s vegetarian doesn’t mean it’s good for you and Clean Plates recognizes this.
In order to pass the rigorous Clean Plates screening process too much soy or fake meat products are disqualifications. They won me over with that. Too much frying also gets penalized, (sad face) as well as too much dairy, veal and foie gras.
Flipping through I was happy to find that some of my favorite restaurants in Brooklyn made the cut: Five Leaves, Eat, Roebling Tea Room, Urban Rustic, Rye, Diner, Egg, Farm on Adderley, Northeast Kingdom, Vinegar Hill House, Buttermilk Channel, Roberta’s, Best Pizza and Prime Meats. I cannot wait to try Beer Table, Momo Sushi Shack, Masten Lake, Al Di La and I am definitely ordering a meatball hero from Best Pizza next time I am all the way over in Williamsburg.
I was disappointed to see that only three of our Greenpoint restaurants made it: Eat, Five Leaves and Manhattan Inn (where I’ve only eaten grilled cheese late night with sloppy cocktails.) This is the first edition, so let’s hope we get a few more in there for 2013! Perhaps even some Polish restaurants will get reviewed.
I appreciate nutritionist/author Jared Koch’s passionate “how-to” approach to healthy eating, with the first 70 pages of his book dedicated to the subject. I learned so many interesting food facts, like lemons actually have an alkalizing effect on your body and vegetable raised without pesticides must develop their own defense systems which benefits our immune systems. I always thought juicing was a bad way to eat a good thing because so much seems lost in the process, but while you lose out on the fiber it’s a really efficient way of getting nutrients into our systems without our teeth and our digestive tracts doing a ton of work. Shame on me for not knowing that although al dente pasta is obviously tastier, it’s healthier because it doesn’t spike your blood sugar level. As far as meat goes, game meat is uber healthy since it eats a varied diet and is less likely to be diseased, while organ meat is the healthiest part of the animal, rather than a steak, which is a muscle. Go liver and hearts!
The second half of the book is dedicated to in-depth reviews from well established food critics (some Brooklyn food critics), all of whom must give each restaurant a thumbs up in order for it to pass the Clean Plates test. Here is where we get the mouthwatering descriptions and a good idea about the vibe of each place. These writers do a good job focusing not only on the taste but the experience, which is such a big part of any good meal, especially a restaurant experience. And while I disagree with the “spotty” service at Five Leaves (they can do no wrong in my eyes) I appreciate how honest and informed about food the reviews are. There is a lot of, “instead of this” it would have been better “like this,” which shows an intense understanding of food preparation and flavor combinations.
Where the reviews are most successful is encouraging me to eat my vegetables. For example, when eat at Egg (which raises money for the Soup Kitchen and the Automotive High School), I only order the heart attack on a plate breakfasts, “a side of bacon with my bacon, please,” but next time I will order the highly recommended “bountiful and tasty” simple salad or the “firm, juicy, flavorful” kale. Clean Plates opens up my eyes to the healthy and delicious vegetable dishes I normally gloss over because I am trying to do my eating meat out justice.
I am glad I have a copy of Clean Plate Brooklyn because when I am in that frustrating “where should we eat?” fog, I can flip through and find something healthy. While a lot of our great Greenpoint establishments aren’t featured, there are many recommended restaurants in Williamsburg and Bushwick, if I want to venture that far! And I suspect by next year, more Greenpoint spots will make the cut.

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