If you’re gonna be a heathen this Holy Week (happy Easter and Passover to those of you do-gooders), might as well indulge in some of the artistic, culinary, and musical happenings around the neighborhood.
A Classical Williamsburg Eve Groupmuse | Williamsburg (full address given to attendees only) Wednesday, March 28 at 7:30 More info, $3 to reserve and $10+ donation to the musicans
Groupmuse — the community-building and stereotype-breaking music series — is coming to Williamsburg this week. Here’s how it works: classical music enthusiasts open up their homes, announce an event on Groupmuse’s website, and then loyal audiences look for upcoming mini-concerts in their nabes. The host for this event will welcome two violinists; if it fills up, you can always search the site for future events (or host one yourself!).
Last Call: Kombrewcha closes National Women’s Month Egg | 138 North 8th Street Friday, March 30 from 2–4 PM More info, $5 ticket(/donation!)
After a month of celebrating boss ladies everywhere, Kombrewcha is closing out National Women’s Month at Egg Shop Williamsburg. Attendees are invited to kick-off the holiday weekend with a free Kombrewcha cocktail or bottle (and a few light bites!) and raise a glass to the power of women. RSVP here.
KarinCampbell’s “Sunnyside” 106 Green Art Gallery | 106 Green Street Opening Reception on Saturday, March 31 from 6–8 PM More info, Free
106 Green is pleased to present “Sunnyside,” a solo exhibition of new works by Karin Campbell. The exhibition will be open from March 31–April 29. Gallery hours are Saturday and Sunday from 12-5. Karin Campbell’s work exudes an ecstatic painterliness: Energetic brushwork, bright colors, and wild shapes come together in joyful and rambunctious compositions. She draws from the language of cartoons, gestural abstraction, and notebook doodles. The paintings are animated, full of movement, but balance extroverted expression with interior contemplation.
Rooftop Barter Mothership NYC | 252 Green Street Saturday, March 31 and Sunday, April 1 from 1–5 PM More info, Cost? Hmm…
Books with forgotten notes, pots from a drunk purchase, potteries from the Oaxaqueño valleys… Do you have stories behind the things you own? Jue, Mothership’s artist-in-residence, has been contemplating the objects of her life over the past month and will be hosting a rooftop barter this weekend. Like a yard sale, you will find everything from silverware to original artworks. Unlike a yard sale, no monies will be exchanged at this barter.
# Global Tea Hut monthly gathering @ Puerh Brooklyn Tea Shop (174 Grand Street), 6pm, $5 suggested, Join our tea community for a relaxed gathering over tea. Open to all., More info ♦ The Simpsons Bingo @ Videology (308 Bedford Avenue), 6:45pm, FREE, It’s time for The Simpsons bingo! What better way to celebrate the longest running TV comedy of all time than with a good old ding-dong-diddily game of BINGO? Every Wednesday night we’ll be watching The Simpsons and playing BINGO. Watch for things like Duff beer, celebrity cameos, and the Itchy and Scratchy show. Listen for quotes like “D’oh!” “Eat my shorts!” and “Excellent…” Get a BINGO and you’ll win a free drink (or doughnut that makes you go “Mmmm”)! More info ♫ Crowbar Artificial Brain Extinction A.D Kings Destroy Sunro @Brooklyn Bazzar (150 Greenpoint Avenue), 8pm, $14, Buy Tix ♫ Easy @Union Pool (848 Union Avenue), 8pm, $10-12, More info
* Juggling Taxes for Freelancers @ The Muse (350 Moffat St.), 5:00pm, FREE, Are you self-employed? Do you receive 1099s? Do you file a Schedule C? Then this class is for you – Brooklyn Coop wants to help you SAVE on your taxes! RSVP *# Edible Landscaping with Hortus Conclusus @ Lonard Library (81 Devoe St.), 6:30pm, FREE, With spring just around the corner, this edition of the Green Series features members from Hortus Conclusus, a Level II Arboretum, who teach us how to landscape our backyard garden using a rich diversity of edible fruiting plants from around the world, including the under-appreciated wild fruit from New York State’s native forest. RSVP ♫ Moon Tooth/Without Waves/Disparager/Juan Bond @ St. Vitus (1120 Manhattan Ave.), 7:00 pm, $10, Buy tix ♦ What is the Model City? @ UnionDocs (322 Union Avenue), 7:30pm, $10, Join architect and historian Susanne Schindler as she explains the origins, trajectory and legacies of the Great Society program launched in 1966, Buy tix ♫ Playing with Shadows: Drink and Draw @ Naive (299 South 4th Street), 8:30pm, $15, Joing us for a glass of wine, our relaxed, social vibe and two sessions with a semi-clothed model are all included in the price of the ticket. There won’t be an instructor, but a professional artist will be on hand to answer any questions you might have. You should bring your own supplies, but we will have pencils, printer paper and crayons on hand if you forget, More info Continue reading →
For just $1 get a ride to nearby subway stations to/from Greenpoint with Via, an on-demand ridesharing app!! Download the app here and set your pick up or drop-off location by moving the pin on the map to the locations for any of the following train stations:
^ Tables of Contents Reading Series: Hunt! Gerrard! Caldwell! @Egg (109 North 3rd St), 7pm, $5, Each reading will be paired with snacks inspired by its text, plus you’ll be in for an author-curated playlist and a rangy Q&A/discussion on writing, craft, aversion, and creativity to wrap up the night. Beer and wine will be available for purchase, and WORD will be present slinging text, More info ☺ Ladies Who Ranch @ Vital Joint (109 Meserole St), 8pm, $5-10, Group of women does jokes for laughs at comedy show to change the national conversation. The show is followed by the Ladies Who Ranch Open Mic, an experimental comedy mic that especially encourages multimedia performances, More info ♫# Live Flamenco in St Charles Cellar @St. Mazie Bar (345 Grand St), 8pm, FREE, A night of authentic Flamenco in our beautiful speakeasy. Full dinner menu available as well as a 3 course Pre fixe menu, cocktails, absinthe and more… Ole!, More info ♫ Carte Blanche @Radegast Hall (113 N 3rd St), 9pm, FREE,French, Latin and American tunes while you sample the incredible selection of authentic german beers on tap and maybe have a giant german pretzel or bratwurst from the grill!! Space to dance!, More info
* Kombrewcha’s International Women’s Day Celebration @ The Williamsburg Hotel (96 Wythe Ave), 6:00pm, $3, Boss Ladies doing big things. We’ll be hosting a panel on Women Who Do. Buy tix * NYC DRAFT Meetup @ PencilWorks (61 Greenpoint Ave), 6:30pm, FREE, Fast-paced hour of ideas, entrepreneurs and bikes, capturing the exciting things happening in the bike industry, RSVP ♫ ♦ Art on the Airwaves @ Union Docs (322 Union Avenue), 7:30 pm, $10, A showcase of radio documentary selected by James T. Green, cofounder of Postloudness, a collective of independent audio shows by people of color, women, and queer-identified hosts that aims to create a community of unique voices in audio. Buy tix ♫ Anna McClellan (Record Release), Navy Gangs @ ALPHAVILLE (140 Wilson Avenue), 10pm, $10, Buy tix ♫ Mughal Legion 3 Ft. Fanaa @ Legion Bar (790 Metropolitan Ave), 10pm, FREE, Part 3 of a monthly-ish series of musical rites to be performed at Legion Bar, curated by Mughal Muesli. More info Continue reading →
We stumbled upon this beautifully written Craigslist missed connection and felt compelled to share it with our readers in hopes of tracking down the woman in question. In summary: a gentleman was in town from Seattle, met a well-read, NYC Marathon-loving dame at Egg (109 N 3rd St), and they shared a moment over the New York Times. If you are the Williamsburg woman this cunning linguist is looking for, please let us know; we’re dying to hear how this story ends. And for godsakes, go chase this fellow down in Seattle. All the good ones in New York are taken.
Below, the full text of the post:
Conversation about the NYC Marathon at Egg on Monday, redux – m4w (Egg – Williamsburg)
If this was a fool’s errand before (and it was), it definitely enters uncharted realms of hopelessness now. But I feel compelled to try one last time all the same…
It was Monday morning, 11/6, around 10:00am or so when I walked into Egg in Williamsburg, and you were there alone by the door reading the Marathon section of the NY Times. I asked you where you’d found it, and you replied by telling me it was already there and giving it to me in one fell swoop. That was the first indication, however small, of your exceptionally kind and generous nature. It was then swiftly revealed in greater fullness in the course of our ensuing conversation by the manner in which you spoke, and the things that you said. Simple, common phrases like, “Enjoy your breakfast,” and, “Take care. It was nice meeting you,” assumed new layers of meaning and sincerity when you uttered them. You mentioned watching the marathon in Greenpoint and being incredibly moved by it, which further speaks to your generosity of spirit, too. Seldom, if ever, have I encountered someone whose graciousness is so unmistakable and pure.
I live in Seattle, and was only in New York to run the race. You, or anyone you know (who knows it is you of whom I speak), is unlikely to ever see this, and we’re unlikely to ever speak or see each other again. But I prefer to cling to the possibility of a different narrative unfolding, however remote and improbable. And stranger things happen via the Internet all the time. Is it really so absurd to hope for a little longer, at least, to be added to those wondrous annals of fortuitous occurrences?
Greenpoint and North Brooklyn’s thriving restaurant scene has been turning (professional critic) heads for a while now, especially when it comes to the esteemed Michelin guide. Every year, their incognito inspectors scrutinize all the restaurants who’ve previously won either stars or bibs, plus all the newcomers. The bigger acclaim is when a restaurant wins coveted Michelin stars, from one to three and seemingly always the usual Manhattan high-end spots (those are announced next week). But the restaurants frequented by the hoi polloi aren’t left out. That’s where the Bib Gourmand comes in. This is where you can potentially get two courses and a glass of wine or dessert for $40 or less, before tax and gratuity.And this is where our local spots shine.
WEDNESDAY 2/17 ☺ The Black Swan Featuring Chicago @ Annoyance Theater (367 Bedford Ave) 8pm, $10, A staged version of Darren Aronofsky’s Black Swan combined with showstopping numbers from the Broadway hit Chicago, More info * PussyPower Presents Yas Kweens @ Kinfolk (94 Wythe Ave) 9pm, FREE, Watch the premiere of the new season of Broad City with music, DJs, surprise guests, swag bags, and more, RSVP
THURSDAY 2/18 ♦ Working Rhythms @ Reverse (28 Frost St) 7pm, FREE, An interactive music installation in which visitors play and mix rhythm bases and sound loops, More info * RAW Artists Brooklyn Presents Futures @ Warsaw (261 Driggs Ave) 7pm, $20, Independent film screenings, pop-up galleries, fashion shows, live performance art, and more, Buy tix
Before the advent of the Bacon Age, when it was decided that everything goes better with bacon, I always thought that most things can be improved with one simple fried egg added to almost any dish. So, yeah, the egg came first. You really can take a not totally interesting dish to the next level by adding a sunny-side up, over easy or poached egg.
Here’s ten dishes made better with a fried egg:
1. Cheeseburger with Fried Egg. The image above was taken by me at bar & restaurant, Greenpoint Heights, of their “Brunch Burger” made with: smoked gouda, bacon, grass fed beef, pickles, tomato, onion, lettuce with cherry mayo and of course a messy egg that brings all the flavors together.
2. Chili with Fried Egg, Cheese and Hot Sauce. Homemade chili or even chili in a can sometimes doesn’t feel like a full meal unless it has that extra kick, like a fried egg. Let some grated cheese melt on the chili and make it a little extra spicy with some Cholula or Tapatio.
3. Ramen with Fried Egg. This is the most common combination you’ll find online and it turns a one dollar snack into a two dollar meal. It would be crazy not to include it on this list, however, I hit my Ramen limit way back in my third year in undergraduate school.
I love meat and don’t feel guilty about eating it. I also love my body and the planet and know that too much of a delicious thing is never good, so I focus on the vegetables in my life. When I do cook meat, I know that the outrageously priced meat I can’t afford is raised ethically, sustainably and locally, and because it’s so pricey I don’t prepare it very often. But when I go out to eat I feel like I have a deep obligation to order meat, rationalizing that I never make it at home. Why would I make a burger when I can get my favorite burger (with truffle fries) from Five Leaves? Or Chicken Fried Steak from Roebling? Or whatever they scribble down at Diner? The problem here is I usually miss out on fantastic vegetable dishes. It would be nice to know that when I eat meat out (and veggies), they hold up to my own kitchen standards, especially since the prices always do! That is what I like about Clean Plates Brooklyn: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants. It explicitly says “For Vegetarians and Carnivores” on the cover! Eating meat can be healthy and sustainable, even eating meat out, and now I have a decent pocket guide for Brooklyn. I don’t know about you but I have eaten at some downright gross vegetarian restaurants, where it seems like they are playing food dress-up rather than serving me a wholesome meal. Just because it’s vegetarian doesn’t mean it’s good for you and Clean Plates recognizes this. In order to pass the rigorous Clean Plates screening process too much soy or fake meat products are disqualifications. They won me over with that. Too much frying also gets penalized, (sad face) as well as too much dairy, veal and foie gras. Flipping through I was happy to find that some of my favorite restaurants in Brooklyn made the cut: Five Leaves, Eat, Roebling Tea Room, Urban Rustic, Rye, Diner, Egg, Farm on Adderley, Northeast Kingdom, Vinegar Hill House, Buttermilk Channel, Roberta’s, Best Pizza and Prime Meats. I cannot wait to try Beer Table, Momo Sushi Shack, Masten Lake, Al Di La and I am definitely ordering a meatball hero from Best Pizza next time I am all the way over in Williamsburg. I was disappointed to see that only three of our Greenpoint restaurants made it: Eat, Five Leaves and Manhattan Inn (where I’ve only eaten grilled cheese late night with sloppy cocktails.) This is the first edition, so let’s hope we get a few more in there for 2013! Perhaps even some Polish restaurants will get reviewed. I appreciate nutritionist/author Jared Koch’s passionate “how-to” approach to healthy eating, with the first 70 pages of his book dedicated to the subject. I learned so many interesting food facts, like lemons actually have an alkalizing effect on your body and vegetable raised without pesticides must develop their own defense systems which benefits our immune systems. I always thought juicing was a bad way to eat a good thing because so much seems lost in the process, but while you lose out on the fiber it’s a really efficient way of getting nutrients into our systems without our teeth and our digestive tracts doing a ton of work. Shame on me for not knowing that although al dente pasta is obviously tastier, it’s healthier because it doesn’t spike your blood sugar level. As far as meat goes, game meat is uber healthy since it eats a varied diet and is less likely to be diseased, while organ meat is the healthiest part of the animal, rather than a steak, which is a muscle. Go liver and hearts! The second half of the book is dedicated to in-depth reviews from well established food critics (some Brooklyn food critics), all of whom must give each restaurant a thumbs up in order for it to pass the Clean Plates test. Here is where we get the mouthwatering descriptions and a good idea about the vibe of each place. These writers do a good job focusing not only on the taste but the experience, which is such a big part of any good meal, especially a restaurant experience. And while I disagree with the “spotty” service at Five Leaves (they can do no wrong in my eyes) I appreciate how honest and informed about food the reviews are. There is a lot of, “instead of this” it would have been better “like this,” which shows an intense understanding of food preparation and flavor combinations. Where the reviews are most successful is encouraging me to eat my vegetables. For example, when eat at Egg (which raises money for the Soup Kitchen and the Automotive High School), I only order the heart attack on a plate breakfasts, “a side of bacon with my bacon, please,” but next time I will order the highly recommended “bountiful and tasty” simple salad or the “firm, juicy, flavorful” kale. Clean Plates opens up my eyes to the healthy and delicious vegetable dishes I normally gloss over because I am trying to do my eating meat out justice. I am glad I have a copy of Clean Plate Brooklyn because when I am in that frustrating “where should we eat?” fog, I can flip through and find something healthy. While a lot of our great Greenpoint establishments aren’t featured, there are many recommended restaurants in Williamsburg and Bushwick, if I want to venture that far! And I suspect by next year, more Greenpoint spots will make the cut.