Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.
The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading →
“Wow,” someone said as I waited in line on opening day. “I’m not even a vegetarian, but there’s definitely way too much bacon in this area. This is a relief.”
Jungle Cafe (996 Manhattan Ave) is certainly a relief for the vegetarians and vegans of North Brooklyn. But fortunately it’s also incredibly delicious and so comes as a welcome addition to the rest of us as well. Continue reading →
A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer.
Cherry Izakaya, (138 N 8th) is the hip younger sibling of the swanky Cherryat Dream Downtown. The ‘Izakaya’ part of the name comes from the term for a Japanese bar serving small plates of food usually meant for sharing. Continue reading →
Now, happily, the space has been taken over by the team behind The Exley who are already well on their way to transforming it into a bright and airy all-American bistro in time for summer. Continue reading →
Splendid news for beer lovers! Since last week your local beer drinking options just got a whole lot bigger: by 6,000 sq ft!
Yes, Friday night saw the long-awaited official opening of Dirck the Norseman (7 N 15th Street), a huge beer hall and brew pub run by Brouwerij Lane‘s Ed Raven and his team of brew experts. Continue reading →
One of our readers recently used the acronym ‘OSOM’ (pronounced a bit like awesome) to describe the area on “the Other Side Of McGuinness.” Now that another restaurant has opened up over there, hot on the heels of Raizes, it seems a particularly apt time to start bringing OSOM into the everyday Greenpoint lexicon.
Lucky Luna (167 Nassau Ave) had its soft opening on Thursday night. The restaurant aims to bring together the best of Mexican and Taiwanese street food and serve up good-quality versions in a casual restaurant setting. Continue reading →
Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.
Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave – out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading →
It’s January, the long weekend is almost over, and the vortexcold-spell is returning. Sometimes the only thing that will bring light to these dark days is the promise of a warm plate of glossy pasta and a glass of good red wine.
Lucky for us, there’s a new neighborhood Italian opened to offer up all kinds of comforting dishes, and it’s just far enough from Adelina’s not to serve as competition. Continue reading →
Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading →
The yellow Wasco car on a McGuiness rooftop has long been a Greenpoint landmark. But during the last two years the space below, previously used as an auto supply and motor works, has undergone an incredible transformation. Just before Christmas it was unveiled as Raizes Churrascaria (139 Nassau Ave), a Portuguese grill run by Lucia Corba.