new restaurant

Cozinha Latina: An Urban Tropical Oasis with an Eclectic Brazilian Influenced Menu

Chef Shanna Pacifico and the Roasted Delicata Squash

“Cozinha” is the Portuguese word for “kitchen” and is the inspiration behind one of the latest additions to the diverse spectrum of food establishments in our neighborhood. Cozinha Latina (37 Greenpoint Ave) is derived from “the one room in every home that represents family, love, community, and celebration” in Latin American culture and offers an array of dishes, from small to large plates, drawn from this tradition.

But it isn’t exactly a place where you can expect a home cooked meal, like your grandmother made it. It is the brainchild of a team of some well-established veterans of the culinary space, who have transformed what was formerly a sports bar into an urban tropical oasis with an eclectic menu. Continue reading

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New Restaurant ‘Cassette’ brings French-Catalonian Flavor to Franklin Street

Images courtesy of Cassette

‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.

Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading

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Neo-Bistro ‘Le Fond’ Lends French Charm (and Great Food) to Greenpoint

Images ©Rosie de Belgeonne

Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.

The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading

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Jungle Cafe: Fresh, Delicious & Vegan

Jungle Cafe
Jungle Cafe

“Wow,” someone said as I waited in line on opening day. “I’m not even a vegetarian, but there’s definitely way too much bacon in this area. This is a relief.”

Jungle Cafe (996 Manhattan Ave) is certainly a relief for the vegetarians and vegans of North Brooklyn. But fortunately it’s also incredibly delicious and so comes as a welcome addition to the rest of us as well. Continue reading

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New Must-Try Spot: Cherry Izakaya Opens in Williamsburg

Cherry Izakaya Bar

A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer.

Cherry Izakaya, (138 N 8th) is the hip younger sibling of the swanky Cherry at Dream Downtown. The ‘Izakaya’ part of the name comes from the term for a Japanese bar serving small plates of food usually meant for sharing. Continue reading

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American Bistro ‘Esmé’ to Open on Site of Papacitos

So long Papacitos...a new bistro's on its way!

When Mexican restaurant Papacitos abruptly closed its shutters at 999 Manhattan Avenue last summer it was unclear what had happened and what, if anything, would be taking its place.

Now, happily, the space has been taken over by the team behind The Exley who are already well on their way to transforming it into a bright and airy all-American bistro in time for summer. Continue reading

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Dirck The Norseman: Brooklyn’s First Brew Pub Officially Open!

Dirck_the_NorsemanSplendid news for beer lovers! Since last week your local beer drinking options just got a whole lot bigger: by 6,000 sq ft!

Yes, Friday night saw the long-awaited official opening of Dirck the Norseman (7 N 15th Street), a huge beer hall and brew pub run by Brouwerij Lane‘s Ed Raven and his team of brew experts. Continue reading

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Lucky Luna: New Mexican-Taiwanese Restaurant Brings Dreamy Steamed Buns to Nassau Ave

Peking Duck Confit Bao

One of our readers recently used the acronym ‘OSOM’ (pronounced a bit like awesome) to describe the area on “the Other Side Of McGuinness.” Now that another restaurant has opened up over there, hot on the heels of Raizes, it seems a particularly apt time to start bringing OSOM into the everyday Greenpoint lexicon.

Lucky Luna (167 Nassau Ave) had its soft opening on Thursday night. The restaurant aims to bring together the best of Mexican and Taiwanese street food and serve up good-quality versions in a casual restaurant setting. Continue reading

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Mission Greenpoint Cheesesteak: Delilah’s Steaks on McGuinness Blvd. SOUTH

Philly Cheese Steak at Delilah's Steaks

Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.

Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave –  out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading

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Scalino G.P. Brings Italian Comfort Food to Greenpoint’s Manhattan Ave

Scalino_G_PIt’s January, the long weekend is almost over, and the vortex cold-spell is returning. Sometimes the only thing that will bring light to these dark days is the promise of a warm plate of glossy pasta and a glass of good red wine.

Lucky for us, there’s a new neighborhood Italian opened to offer up all kinds of comforting  dishes, and it’s just far enough from Adelina’s not to serve as competition. Continue reading

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